Belhurst Estate Winery Food and Wine Pairing Dinner

Relax and enjoy gorgeous views of Seneca Lake as our Food and Wine Pairing Specialists guide your taste buds through a six-course food and wine pairing dinner. With a locally sourced mentality, our Chef will create unique, seasonally inspired dishes that will leave you wanting more. Each course will also feature a perfectly paired Belhurst Castle wine. Your host will educate you on the history of wines from the Finger Lakes area including specific tasting notes for each dish you taste. It’s truly an experience like no other!

Our Food and Wine Pairing Dinners can accommodate both group reservations or individual reservations. Reservations can be made on almost any day of the month subject to restaurant availability! A 48 hour notice is required. To book a group or individual reservation, call 315-781-0201 ext. 529 or email Morgan at [email protected]

February 2020 Menu

Potage de Crécy

Pureed carrot soup, topped with fresh herbs, saffron seasoned croûtons, local honey infused Sour Cream

paired with Belhurst Estate Winery Golden Pheasant

Apple & Leek Salad

Green apple, chopped leeks, pistachios, tossed in a grape seed oil apple cider vinaigrette

paired with Belhurst Estate Winery Knight

Apple & Leek Salad

Green apple, chopped leeks, pistachios, tossed in a grape seed oil apple cider vinaigrette

paired with Belhurst Estate Winery Knight

Fish Tacos

Crispy dilis, local radish slaw, fresh pico, lime aioli, corn tortilla

paired with Belhurst Estate Winery Chardonnay

Sorbet

Cinnamon raspberry sorbet

paired with Belhurst Estate Winery Pinot Noir

Sorbet

Cinnamon raspberry sorbet

paired with Belhurst Estate Winery Pinot Noir

Filet Mignon & Lobster Cakes

Filet mignon, lobster cakes, Chesapeake aioli, mashed sweet potatoes, beet and cabbage relish

paired with Belhurst Estate Winery Red’s Red

Port Crème Brûlée

Tower Port crème brûlée, lavender whipped cream, Port pearls

paired with Belhurst Estate Winery Ice Princess

Port Crème Brûlée

Tower Port crème brûlée, lavender whipped cream, Port pearls

paired with Belhurst Estate Winery Ice Princess

Hear from our Food and Wine Pairing Guests!

“I ended up liking wine and normally I wouldn’t. But the wine was paired so well with the dishes! A fantastic night!”

Jamie

“My husband is a very picky eater and I have never heard the word fantastic so many times come out of his mouth. It was perfect!”

Krystal

“Morgan was AMAZING! Incredibly knowledgeable and so much fun.  And hats off to the chef experience – the food was exceptional!”

L.J.

“The dining experience was totally enjoyable. Morgan’s management of the whole dinner from start to finish was entertaining and delightful. Thank you for a great, great evening!”

Ray

We booked a Food and Wine Pairing Dinner to celebrate our daughter’s engagement. It was an experience like no other. The food – exceptional. The wine – phenomenal. Morgan – one-of-a-kind. We’ll absolutely be back again!”

Laurie