Dining For Every Occasion

Colorful and exciting flavors come to life at Belhurst’s two restaurants, Edgar’s Restaurant at the Castle and Stonecutters Tavern. Edgar’s Restaurant presents sophisticated back-to-our-roots cuisine, and Stonecutters Tavern features handcrafted cocktails and pub-style fare.

Celebrate Easter at Edgar’s Restaurant in the Castle

Enjoy our special Edgar’s Restaurant Easter Menu with unique features as well as our Four-Course Ham Price Fix Menu and drink specials! Reservations are required.

11:30 AM – 4:30 PM


Calamari, Breaded calamari rings & tentacles, bell peppers, banana peppers, sweety drop peppers, shredded asiago cheese and lemon aioli – 18.95

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter – 14.95

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce – 16.95

Cara’s Caprese, Sliced heirloom tomatoes, fresh mozzarella, basil, drizzled with aged balsamic reduction – 14.95

Roasted Carrot Bisque, cup 5.95 | bowl 7.95
Seafood Chowder, cup 9.95
French Onion, crock 8.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, Gorgonzola peppercorn, avocado ranch, golden Italian or sun-dried tomato vinaigrette – 5.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, shaved Parmesan cheese and garlic croûtons – 6.95


Course 1: Roasted Carrot Bisque topped with Herb Garlic Goat Cheese

Course 2: Bacon Fried Brussels Salad ~ Pan-fried shaved Brussels sprouts, local apples, hickory smoked Bacon, Red Onion, drizzled with Aged Balsamic Glaze

Course 3: Pomegranate Glazed Ham topped with caramelized Pineapple chutney, served with Garlic and White Truffle whipped
potatoes, Maple Bacon Bourbon glazed Carrots and Roasted spring vegetables

*Served with a glass of Belhurst Estate Winery Golden Pheasant or Pinot Noir.

Course 4: Choice of Carrot Cake with Cream Cheese Frosting or Limoncello Coppa Cake.

*Includes coffee and tea with dessert

Forest Mushroom Risotto 7.95
Steamed Broccoli with butter 6.95
Asparagus with lemon butter 5.95
Loaded Baked Potato 8.95
Roasted Garlic Mashed 5.95
Sautéed Forest Mushrooms in red wine & herbs 6.95
Green Beans 5.95


Filet Mignon, 8-ounce filet, the most tender of steaks, served with creamy garlic mashed potatoes and seasonal vegetable, Market Price

Red’s Prime Rib, 14-ounce slow roasted garlic & rosemary seasoned Certified Angus Beef served with garlic mashed potatoes and seasonal vegetable, Market Price

Delmonico, 16-ounce boneless, marbled rib eye, served with creamy garlic mashed potatoes and seasonal vegetable, Market Price

Speakeasy Shrimp Gumbo, Our hearty, homemade shrimp gumbo served over your choice of white rice or tratoli pasta – 29.95

Honey Orange Salmon, Local orange blossom honey-seared salmon served with lemon-banana pepper risotto and asparagus – 39.95

Lobster Tail, 8-ounce broiled lobster tail served with a loaded baked potato & grilled asparagus with lemon butter, Market Price

Chicken Tratoli, Grilled chicken breast, spinach, sun dried tomatoes, and spring onion, tossed with a creamy pesto over tratoli pasta, topped with crumbled feta – 32.95

Jeremy’s La Chasse, Twin venison steaks served with blackberry reduction, creamy garlic mashed potatoes and ramps sautéed in bacon fat = 42.95

Shrimp Scampi, Jumbo Shrimp sautéed in white wine, garlic butter sauce served over angel hair pasta – 36.95

Vegetable Curry, Thai curry, coconut milk and seasonal vegetables served over rice topped with crispy tofu – 27.95

Special! Braised Spring Vegetables, Over Miso Polenta with Tofu, Shiitake Mushrooms, Sugar Snap Peas, topped with Chili oil and toasted sesame seeds – 29.95

Special! Sweet Corn Chicken, Grilled Chicken, tratoli pasta with a creamy sweet corn sauce, pearl onions, roasted cherry toma- toes, and fresh basil – 32.95

Special! Neptune’s Catch, Pan seared Chilean Seabass served over house made Gnocchi, tossed with Asparagus, Spring Peas and Pearl Onions in a creamy lemon sauce topped with crispy Prosciutto – 41.95

Special! Steak Oscar, 12-oz NY Strip, topped with lump Crab Meat, grilled Asparagus and Béarnaise sauce, served with Garlic roasted Fingerling Potatoes and Maple Bacon Bourbon glazed carrots – 54.95