Edgar’s Restaurant in the Castle

Edgar’s Restaurant in the Castle is nestled inside historic 1880’s Belhurst Castle on the shores of Seneca Lake. Order a bottle of Belhurst wine before dinner and soak in the history of the Castle. Enjoy a dinner like no other complete with mouth-watering flavors and a dessert tray that will satisfy your sweet tooth!

Edgar’s Restaurant in the Castle is the perfect location for corporate meetings, showers, weddings and more! Choose from one of our six private rooms to host your event.

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Dinner served Wednesday – Sunday from 5-8 pm
Closed Monday & Tuesday

(315) 781-0201 Ext. 3

Dine at Edgar’s Restaurant in the Castle

Join us at Edgar’s Restaurant in the Castle in February where we’re serving our full Edgar’s menu, Valentine-inspired dinner and drink specials, a
romantic dinner for two, a unique Early Bird special and complimentary
champagne and chocolate covered strawberries at dinner.

We’re also offering our six-course February Food and Wine Pairing Dinner
throughout the month!

For Edgar’s Dinner reservations, call 315-781-0201 Ext. 3
For Food & Wine Pairing Dinner reservations, email


Available Wednesday – Friday & Sundays 5pm – 6pm

$48.95 per person

Add wine pairing $7 per course

First Course: Cup of Soup Du Jour

*Recommended Wine Pairing ~ Changes Daily!

Second Course: Choice of One

Strawberry Spinach Salad, fresh diced strawberries, spinach, red onion

gorgonzola, candied pecans, tossed in a raspberry vinaigrette

*Recommended Wine Pairing ~ Carrie Blush

Caesar Salad, chopped romaine tossed with creamy Caesar dressing,

grape tomatoes, shaved Parmesan cheese and garlic croutons

*Recommended Wine Pairing ~ Naturel Sparkling

Entree Course: Choice of One

Pan Seared Swordfish topped with smoky tomato butter, fire roasted tomatoes & sundried tomatoes.

Served with creamy parmesan risotto and sauteed green beans & pearl onions.

*Recommended Wine Pairing ~ Red’s Red

Strip Steak, 8-ounce strip steak topped with forest mushroom marsala sauce

served with creamy garlic mashed potatoes and seasonal vegetable

*Recommended Wine Pairing ~ Lemberger

Grilled Chicken, roasted red peppers & artichokes tossed in creamy creole-sauce

with cavatappi pasta and topped with green onions & sprinkled with creamy goat cheese

*Recommended Wine Pairing ~ Semi-Dry Riesling 

Dessert: Choice of Seasonal Selection off our Famous Dessert Tray

*Recommended Wine Pairing ~ Lady Sparkling or Tower Port

*Includes coffee & tea with dessert

Edgar's Restaurant in the Castle logo.

Dinner MENU


Calamari, Tender breaded calamari rings & tentacles tossed with banana peppers, sweety drop
peppers, finished with a roasted garlic aioli and shredded Asiago cheese 21.95 Paired perfectly with our Belhurst Pinot Grigio!

Miso-Honey Meatballs, Four seared meatballs tossed in our house made Miso-honey sauce
served over a bed of spinach sprinkled with feta cheese 18.95

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce.  16.95

Cara’s Caprese, Sliced heirloom tomatoes, fresh mozzarella, basil, drizzled with aged balsamic reduction. Paired perfectly with our Belhurst Dry Rosé! 14.95 Paired perfectly with our Belhurst Dry Rosé!

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter 15.95

Soups & Salads

Soup Du Jour, cup 5.95 | bowl 7.95

Seafood Chowder, cup 9.95 Paired perfectly with our Belhurst Chardonnay!

French Onion, crock 8.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, Gorgonzola peppercorn, avocado ranch, golden Italian or sun-dried tomato vinaigrette 6.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, shaved Parmesan cheese and garlic croûtons 7.95 Paired perfectly with our Belhurst Naturel Sparkling!

On the Side

Steamed Broccoli with butter 5.95

Sautéed Asparagus with lemon butter 6.95

Fried Brussels Sprouts tossed in sweet & spicy Thai chili sauce 7.95

Sautéed Forest Mushrooms in burgundy wine & herbs 6.95

Asiago Risotto 8.95

Whiskey Whipped Sweet Potatoes 6.95

Roasted Garlic Mashed Potatoes 6.95

Loaded Baked Potato topped with Honey Blonde Mabel’s Oat Soda Co. Cheddar cheese sauce,
steamed broccoli, scallions and bacon 8.95

Edgar’s EntrÉes





Enjoy something sweet from our famous dessert tray!

If you have a food allergy, please notify your server.


Please call 315-781-0201 Ext. 3 or book a dinner reservation online below!

Reserve Your Table at Edgar’s Restaurant in the Castle


Dinner served Wednesday through Sunday from 5-8 pm
Closed Monday & Tuesday
(315) 781-0201 Ext. 3