Edgar’s Restaurant in the Castle

Edgar’s Restaurant in the Castle is nestled inside historic 1880’s Belhurst Castle on the shores of Seneca Lake. Order a bottle of Belhurst wine before dinner and soak in the history of the Castle. Enjoy a dinner like no other complete with mouth-watering flavors and a dessert tray that will satisfy your sweet tooth!

Edgar’s Restaurant in the Castle is the perfect location for corporate meetings, showers, weddings and more! Choose from one of our six private rooms to host your event.

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HOURS

Hours
Dinner served 7 days a week from 5-8 pm
(315) 781-0201 Ext. 3

Dine at Edgar’s Restaurant in the Castle

For Edgar’s Dinner reservations, call 315-781-0201 Ext. 3

Prix Fixe Menu

Available daily from 5pm – 6pm

$48.95 per guest

Wine pairings $7 per course

First Course

Cup of Soup Du Jour

Recommended Wine Pairing ~ Changes Daily!

Second Course

Berry Spinach Salad

Fresh diced strawberries, spinach, red onion, gorgonzola cheese & candied pecans drizzled with a raspberry vinaigrette

Recommended Wine Pairing ~ Carrie Blush

Caesar Salad

Chopped romaine tossed with creamy Caesar dressing, grape tomatoes, shaved parmesan cheese and garlic croutons.

Recommended Wine Pairing ~ Naturel Sparkling

Main Course

Basil Pesto Pasta

Grilled blackened chicken, roasted cherry tomatoes and pearl onion, tossed with Cavatappi pasta in a creamy pesto sauce and topped with parmesan and crispy prosciutto

Recommended Wine Pairing ~ Golden Pheasant

Haddock Oscar

Broiled Haddock topped with a crab cake and lobster cream sauce served with asiago risotto and sautéed asparagus

Recommended Wine Pairing ~ Semi-Dry Riesling

Flank Steak

Grilled Flank Steak topped with housemade Chimichurri served with roasted Garlic mashed and sautéed asparagus

Recommended Wine Pairing ~ Lemberger

Dessert

Choice from our Famous Dessert Tray

Recommended Wine Pairing ~ Lady Sparkling or Tower Port

*Includes coffee & tea with dessert

Not available for parties greater than 6 or split plates

Dinner MENU

Appetizers

Calamari, Tender breaded calamari rings & tentacles tossed with banana peppers, sweety drop
peppers, finished with a roasted garlic aioli and shredded Asiago cheese 21.95 Paired perfectly with our Belhurst Pinot Grigio!

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce. 16.95

Carrie‘s Caprese, Sliced heirloom tomatoes, fresh mozzarella, basil, drizzled with aged balsamic reduction. Paired perfectly with our Belhurst Dry Rosé! 14.95 Paired perfectly with our Belhurst Dry Rosé!

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter 15.95

Soups & Salads

Soup Du Jour, cup 5.95 | bowl 7.95

Seafood Chowder, cup 9.95 Paired perfectly with our Belhurst Chardonnay!

French Onion, crock 8.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, Gorgonzola peppercorn, avocado ranch, golden Italian or sun-dried tomato vinaigrette 6.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, shaved Parmesan cheese and garlic croûtons 7.95 Paired perfectly with our Belhurst Naturel Sparkling!