Edgar’s Restaurant in the Castle

Edgar’s Restaurant in the Castle is nestled inside historic 1880’s Belhurst Castle on the shores of Seneca Lake. Order a bottle of Belhurst wine before dinner and soak in the history of the Castle. Enjoy a dinner like no other complete with mouth-watering flavors and a dessert tray that will satisfy your sweet tooth!

Edgar’s Restaurant in the Castle is the perfect location for corporate meetings, showers, weddings and more! Choose from one of our six private rooms to host your event.

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Winter Hours
Dinner served Wednesday through Sunday 5-8 pm

(315) 781-0201 Ext. 3

Edgar's Restaurant in the Castle logo.

Dinner MENU


Calamari, Breaded calamari rings & tentacles, bell peppers, banana peppers, sweety drop peppers, shredded asiago cheese and lemon aioli 18.95

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter 14.95

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce 16.95

Bacon Leek Arancini, Bacon and leek arancini finished with a roasted red pepper sauce 14.95

Cara’s Caprese, Sliced heirloom tomatoes, fresh mozzarella, basil, drizzled with aged balsamic reduction 14.95

Soups & Salads

Soup Du Jour, cup 5.95 | bowl 7.95

Seafood Chowder, cup 9.95

French Onion, crock 8.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, Gorgonzola peppercorn, avocado ranch, golden Italian or sun-dried tomato vinaigrette 5.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, shaved Parmesan cheese and garlic croûtons 6.95

On the Side

Forest Mushroom Risotto 7.95

Steamed Broccoli with butter 6.95

Asparagus with lemon butter 5.95

Loaded Baked Potato topped with Honey Blonde Mabel’s Oat Soda Co. Cheddar cheese sauce, steamed broccoli, scallions and bacon 8.95

Bacon Fried Brussel Sprouts 7.95

Green Beans 5.95

Roasted Garlic Mashed 5.95

Sautéed Forest Mushrooms in red wine & herbs 6.95

Truffle Steak Fries Thick cut steak fries tossed in truffle oil topped with Asiago cheese 6.95

Mac & Cheese Mabel’s Oat Soda Co. Honey Blonde Cheddar cheese sauce, tratoli pasta
and crispy panko 9.95

Edgar’s EntrÉes

Pork Chop a la Edgar’s, Coffee apple glazed 10-ounce bone-in pork chop served with creamy Mabel’s Oat Soda Co. Honey Blonde Mac & Cheese and green beans 34.95 

Speakeasy Shrimp Gumbo, Our hearty, homemade shrimp gumbo served over your choice of white rice or tratoli pasta 29.95

Dwyer’s Duck, Roasted duck breast with a blueberry balsamic reduction served with creamy cheddar mashed potatoes and bacon roasted brussels sprouts 39.95 

Pan Seared Sea Scallops, Seared scallops served over angel hair pasta with a white wine, garlic lemon caper sauce, topped with crispy pancetta, Market Price

Honey Orange Salmon, Local orange blossom honey-seared salmon served with lemon-banana pepper risotto and asparagus 39.95

Chicken Tratoli, Grilled chicken breast, spinach, sun dried tomatoes, and spring onion, tossed with a creamy pesto over tratoli pasta, topped with crumbled feta 32.95 

Shrimp Scampi, Jumbo Shrimp sautéed in white wine, garlic butter sauce served over angel hair pasta 36.95

Lobster Tail, 8-ounce broiled lobster tail served with a loaded baked potato & grilled asparagus with lemon butter, Market Price

Neptune’s Catch of the Week, Weekly seafood special, Market Price

Vegetable Curry, Thai curry, coconut milk and seasonal vegetables served over rice topped with crispy tofu 27.95

Filet Mignon, 8-ounce filet, the most tender of steaks, served with creamy garlic mashed potatoes and seasonal vegetable, Market Price

Delmonico, 16-ounce boneless, marbled rib eye, served with creamy garlic mashed potatoes and seasonal vegetable, Market Price

Red’s Prime Rib, 14-ounce slow roasted garlic & rosemary seasoned Certified Angus Beef served with garlic mashed potatoes and seasonal vegetable. It all started with Cornelius “Red” Dwyer back in 1933 and we’ve had prime rib on the menu for 86 years! Market Price

Swordfish, Grilled swordfish steak served with a roasted brussels sprouts and herb-marinated sun-dried tomato risotto, drizzled with balsamic glaze 38.95

Jeremy’s La Chasse, Twin venison steaks served with blackberry reduction, creamy garlic mashed potatoes and ramps sautéed in bacon fat 42.95





Enjoy something sweet from our famous dessert tray!


Please call 315-781-0201 Ext. 3 or book a dinner reservation online below!

Reserve Your Table at Edgar’s Restaurant in the Castle


Dinner served Wednesday through Sunday 5-8 pm
(315) 781-0201 Ext. 3