Edgar’s Restaurant in the Castle

Crab Cakes, Lump blue crab meat, Chesapeake Bay seasoned panko, lemon aioli, dressed micro greens 17.95

Calamari, Breaded calamari rings & tentacles, bell peppers, banana peppers, sweety drop peppers and shredded asiago cheese 15.95

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter 12.95

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce 15.95

Bacon Leek Arancini, Bacon and leek arancini finished with a roasted red pepper sauce 13.95

Ahi Tuna Cucumber Rounds, Citrus wasabi, seared ahi tuna and cucumber rounds 10.95

Soup Du Jour, cup 4.95 | bowl 6.95

French Onion, crock 7.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, Gorgonzola peppercorn, avocado ranch, golden Italian or sun-dried tomato vinaigrette 4.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, shaved Parmesan cheese and
garlic croûtons 5.95

Forest Mushroom Risotto 6.95

Steamed Broccoli with butter 5.95

Sautéed Spinach with garlic and oil 5.95

Asparagus with lemon butter 4.95

Loaded Baked Potato topped with Honey Blonde Mabel’s Oat Soda Co. Cheddar cheese sauce, steamed broccoli, scallions and bacon 7.95

Roasted Garlic Mashed 4.95

Sautéed Forest Mushrooms in red wine & herbs 4.95

Rosemary Pommes Frites with garlic Parmesan 5.95

*Mac & Cheese Mabel’s Oat Soda Co. Honey Blonde Cheddar cheese sauce, tratoli pasta
and crispy panko 8.95

*Guest Favorite

Pork Chop a la Edgar’s, Coffee apple glazed 10-ounce bone-in pork chop served with creamy Mabel’s Oat Soda Co. Honey Blonde Mac & Cheese and green beans 30.95

*Speakeasy Shrimp Gumbo, Our hearty, homemade shrimp gumbo served over your choice of white rice or tratoli pasta 28.95

Dwyer’s Duck, Roasted duck breast served with creamy Cheddar mashed potatoes and bacon roasted brussels sprouts 34.95

Seared Scallops Angielica, Seared scallops served over angel hair pasta with a white wine, garlic caper sauce, Market Price

Honey Orange Salmon, Local orange blossom honey-seared salmon served with lemon-scented dill rice and asparagus 34.95

Carrie’s Chicken Tratoli, Grilled chicken breast, spinach, sun dried tomatoes, spring onion and local Goat cheese, tossed with a creamy pesto over tratoli pasta 26.95

Veal Schnitzel, Breaded veal cutlet served with roasted dill fingerling potatoes & asparagus with a lemon aioli 29.95

Lobster Tail, 8-ounce broiled lobster tail served with a loaded baked potato & grilled asparagus with lemon butter, Market Price

Neptune’s Catch of the Week, Weekly seafood special, Market Price

Vegetable Curry, Thai curry, coconut milk and seasonal vegetables served over rice topped with crispy tofu 24.95

Filet Mignon, 8-ounce filet, the most tender of steaks, served with creamy garlic mashed potatoes and seasonal vegetable 42.95

Delmonico, 16-ounce boneless, marbled rib eye, served with creamy garlic mashed potatoes and seasonal vegetable 43.95

*Red’s Prime Rib, 14-ounce slow roasted garlic & rosemary seasoned Certified Angus Beef served with garlic mashed potatoes and seasonal vegetable. It all started with Cornelius “Red” Dwyer back in 1933 and we’ve had prime rib on the menu for 86 years! 39.95

Braised Short Ribs, In a hearty sauce served with creamy Cheddar mashed potatoes and green beans 35.95

Swordfish, Grilled swordfish steak served with a roasted brussels sprouts and herb-marinated sun-dried tomato risotto, drizzled with balsamic glaze 36.95

*Guest Favorite