Edgar’s Restaurant in the Castle

Hours
Dinner served 7 days a week from 5-8 pm
(315) 781-0201 Ext. 3

For Edgar’s Dinner reservations, call 315-781-0201 Ext. 3

Available daily from 5pm – 6pm

$48.95 per guest

Wine pairings $7 per course

First Course

Cup of Soup Du Jour

Recommended Wine Pairing ~ Changes Daily!

Second Course

Berry Spinach Salad

Fresh diced strawberries, spinach, red onion, gorgonzola cheese & candied pecans drizzled with a raspberry vinaigrette

Recommended Wine Pairing ~ Carrie Blush

Caesar Salad

Chopped romaine tossed with creamy Caesar dressing, grape tomatoes, shaved parmesan cheese and garlic croutons.

Recommended Wine Pairing ~ Naturel Sparkling

Main Course

Burrata Pasta

Grilled blackened chicken, sautéed spinach, sun-dried tomatoes, and roasted red peppers tossed in a creamy blush sauce, topped with fresh Burrata
Recommended Wine Pairing ~ Red’s Red

Haddock Oscar

Broiled Haddock topped with a crab cake and lobster cream sauce served with asiago risotto and sautéed asparagus

Recommended Wine Pairing ~ Semi-Dry Riesling

Flank Steak

Grilled Flank Steak topped with housemade Chimichurri served with brown butter whipped sweet potatoes and sautéed balsamic glazed pearl onions

Recommended Wine Pairing ~ Lemberger

Dessert

Choice from our Famous Dessert Tray

Recommended Wine Pairing ~ Lady Sparkling or Tower Port

*Includes coffee & tea with dessert

**Not available for parties greater than 6 or split plates**

Burrata, Fresh Burrata served with toasted naan points, balsamic onion jam, and prosciutto. 14.95

Calamari, Tender breaded calamari rings & tentacles tossed with banana peppers, sweetie drop peppers, and finished with a roasted garlic aioli and shredded Asiago cheese 17.95

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce (gf).  15.95

Carrie‘s Caprese, Sliced heirloom tomatoes, fresh mozzarella, topped with basil pesto, and drizzled with aged balsamic reduction (v) 14.95

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter (gf) 15.95

Soup Du Jour, cup 5.95 | bowl 7.95

Seafood Chowder, cup 9.95| bowl 11.95

French Onion, crock 8.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, creamy gorgonzola peppercorn, avocado ranch, golden Italian or raspberry vinaigrette (v) 6.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, grape tomatoes, shaved parmesan cheese and garlic croutons (v) 7.95

Berry & Spinach Salad Fresh diced strawberries, spinach, red onion, gorgonzola cheese, bacon, & candied pecans drizzled with a raspberry vinaigrette (gf) 8.95

Steamed Broccoli with lemon butter (v)(gf) 5.95

Sautéed Asparagus with lemon butter (v)(gf) 6.95

Fried Brussels Sprouts tossed in sweet & spicy Thai chili sauce (v)(gf) 7.95

Sautéed Forest Mushrooms in burgundy wine & herbs (v)(gf) 6.95

Asiago Risotto (v)(gf) 8.95

Sauteed Green Beans and Pearl Onions (v)(gf) 5.95

Roasted Garlic Mashed Potatoes (v)(gf) 6.95

Loaded Mashed Potatoes topped with Cheddar cheese sauce, steamed broccoli, and crumbled bacon 8.95

Brown Butter Whipped Sweet Potatoes (v)(gf) 7.95

All entrees are accompanied with fresh baked bread and assorted butters as well as a choice of our house salad or a cup of our soup du jour.

We kindly request no substitutions and no separate checks on parties of 4 or more. A $5 charge will be added for split plates. A 22% gratuity will be added on checks of parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions when ordering.

(gf) gluten free | (v) vegetarian