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Edgar’s Restaurant in the Castle

Edgar’s Restaurant in the Castle is nestled inside historic 1880’s Belhurst Castle on the shores of Seneca Lake. Order a bottle of Belhurst wine before dinner and soak in the history of the Castle. Enjoy a dinner like no other complete with mouth-watering flavors and a dessert tray that will satisfy your sweet tooth!

Edgar’s Restaurant in the Castle is the perfect location for corporate meetings, showers, weddings and more! Choose from one of our six private rooms to host your event.

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HOURS

Hours
Dinner served Sunday – Monday and Wednesday – Saturday from 5-8 pm
Closed Tuesday

(315) 781-0201 Ext. 3

EARLY BIRD PRICE FIX

Monday, Wednesday, Thursday from 5 – 6pm

$48.95 per person

Add wine pairing $5 per course

Course I

Cup of Soup Du Jour

Recommended Wine Pairing ~ Changes Daily!

Course II

Choice of one

Strawberry Spinach Salad, fresh diced strawberries, spinach, red onion

gorgonzola, candied pecans, tossed in a raspberry vinaigrette

Recommended Wine Pairing ~ Carrie Blush

Caesar Salad, chopped romaine tossed with creamy Caesar dressing,

grape tomatoes, shaved Parmesan cheese and garlic croutons

Recommended Wine Pairing ~ Naturel Sparkling

Course III:

Choice of one

Chicken Scampi, sautéed in white wine, garlic butter sauce

served over angel hair pasta topped with parmesan & crispy prosciutto

Recommended Wine Pairing ~ Golden Pheasant

Parmesan Crusted Tilapia, drizzled with Lemon Aioli

served with Thai Chili roasted Brussel Sprouts Banana Pepper Risotto

Recommended Wine Pairing ~ Dry Riesling

Red’s Prime Rib, 10-ounce slow roasted garlic & rosemary seasoned

Certified Angus Beef served with garlic mashed potatoes

and seasonal vegetable.

Recommended Wine Pairing ~ Red’s Red

Course IV:

Choice of seasonal selection off of our famous dessert tray!

Recommended Wine Pairing ~ Lady Sparkling or Tower Port

Includes coffee & tea with dessert

Edgar's Restaurant in the Castle logo.

Dinner MENU

Appetizers

Calamari, Breaded calamari rings & tentacles, bell peppers, banana peppers, sweety drop peppers,
shredded asiago cheese and lemon aioli. 18.95 Paired perfectly with our Belhurst Pinot Grigio!

Miso-Honey Meatballs, Four seared meatballs tossed in our house made Miso-honey sauce
served over a bed of spinach sprinkled with feta cheese 18.95

Shrimp Cocktail, Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce.  16.95

Cara’s Caprese, Sliced heirloom tomatoes, fresh mozzarella, basil, drizzled with aged balsamic reduction. Paired perfectly with our Belhurst Dry Rosé! 14.95 Paired perfectly with our Belhurst Dry Rosé!

Escargot, Sautéed escargot, white wine, fresh parsley & garlic butter 14.95

Soups & Salads

Soup Du Jour, cup 5.95 | bowl 7.95

Seafood Chowder, cup 9.95 Paired perfectly with our Belhurst Chardonnay!

French Onion, crock 8.95

House Salad, Crisp field greens, cucumbers, tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, Gorgonzola peppercorn, avocado ranch, golden Italian or sun-dried tomato vinaigrette 5.95

Caesar Salad, Chopped romaine tossed with creamy Caesar dressing, shaved Parmesan cheese and garlic croûtons 6.95 Paired perfectly with our Belhurst Naturel Sparkling!

On the Side

Steamed Broccoli with butter 6.95

Roasted Garlic Mashed 5.95

Maple Bacon Bourbon Roasted Carrots  5.95

Sautéed Forest Mushrooms in red wine & herbs 6.95

Sautéed Asparagus with lemon butter 6.95

Truffle Steak Fries Thick cut steak fries tossed in truffle oil topped with Asiago cheese 6.95

Fried Brussels Sprouts tossed in sweet & spicy Thai chili sauce 7.95

Mac & Cheese Mabel’s Oat Soda Co. Honey Blonde Cheddar cheese sauce, tratoli pasta
and crispy panko 9.95

Sautéed Forest Mushrooms in burgundy wine & herbs 6.95

Forest Mushroom Risotto 7.95

Whiskey Whipped Sweet Potatoes 6.95

Roasted Garlic Mashed Potatoes 6.95

Loaded Baked Potato topped with Honey Blonde Mabel’s Oat Soda Co. Cheddar cheese sauce,
steamed broccoli, scallions and bacon 8.95

Edgar’s EntrÉes

Speakeasy Shrimp Gumbo, Our hearty, homemade shrimp gumbo served over your choice of
white rice or tratoli pasta 29.95 Paired perfectly with our Belhurst Pinot Grigio!

Miso Polenta, Braised spring vegetables over miso polenta with crispy tofu, topped with chili oil
and toasted sesame seeds 29.95 (VEGAN). Also available with Chicken 32.95 | Shrimp 36.95 Paired perfectly with our Belhurst Pinot Noir!

Pan-Seared Sea Scallops, Seared scallops served over angel hair pasta with a white wine, garlic
lemon caper sauce, topped with crispy pancetta, Market Price Paired perfectly with our Belhurst
Naturel Sparkling!

Braised Lamb Shank, Served with whiskey whipped sweet potatoes and maple bacon bourbon
roasted carrots 45.95 Paired perfectly with our Belhurst Lemberger!

Honey Orange Salmon, Local orange blossom honey-seared salmon served with lemon-banana
pepper risotto and asparagus 39.95 Paired perfectly with our Belhurst Semi-Dry Riesling!

Filet Mignon, 8-ounce filet, the most tender of steaks, served with creamy garlic mashed potatoes
and seasonal vegetable, Market Price Paired perfectly with our Belhurst Merlot!

Scampi, Choice of shrimp or chicken, sautéed in white wine, garlic butter sauce served over angel
hair pasta topped with Parmesan. Chicken 32.95 | Shrimp 36.95 Paired perfectly with our Belhurst
Dry Riesling!

Delmonico, 16-ounce boneless, marbled rib eye, served with creamy garlic mashed potatoes and
seasonal vegetable, Market Price Paired perfectly with our Belhurst Cabernet Sauvignon!

Parmesan Crusted Chicken, Topped with garlic & herb cheese, fresh mozzarella, house made
roasted red pepper marinara sauce over asiago risotto garnished with fresh basil and crispy
prosciutto 38.95 Paired perfectly with our Belhurst Red’s Red!

Red’s Prime Rib, 14-ounce slow roasted garlic & rosemary seasoned Certified Angus Beef served
with garlic mashed potatoes and seasonal vegetable. It all started with Cornelius “Red” Dwyer
back in 1933 and we’ve had prime rib on the menu for 90 years! Market Price Paired perfectly with our Belhurst Cabernet Franc!

Lobster Tail, 8-ounce broiled lobster tail served with a loaded baked potato & grilled asparagus
with lemon butter 59.95 Paired perfectly with our Belhurst Chardonnay!

Jeremy’s La Chasse, Twin venison steaks served with blackberry reduction, creamy garlic
mashed potatoes and ramps sautéed in bacon fat 42.95 Paired perfectly with our Belhurst Syrah!

Neptune’s Catch of the Week, Weekly seafood special, Market Price

Entree Enhancements, Add 6 sautéed shrimp 15.95 | Add 8-oz lobster tail 45.95

Vegetable Curry, Thai curry, coconut milk and seasonal vegetables served over rice topped with
crispy tofu 27.95 (VEGAN). Also available with Chicken 32.95 | Shrimp 36.95 Paired perfectly with our Belhurst Gewurztraminer!

COFFEE & DESSERT

Espresso

Cappuccino

Coffee

Enjoy something sweet from our famous dessert tray!

Reservations

Please call 315-781-0201 Ext. 3 or book a dinner reservation online below!

Reserve Your Table at Edgar’s Restaurant in the Castle

Hours

Dinner served Sunday – Monday and Wednesday – Saturday from 5-8 pm
Closed Tuesday
(315) 781-0201 Ext. 3

Edgar's Steakhouse Music Room.
Elegant long dining table in The Library at Edgar's Steakhouse.
Dining tables in the Center Room at Edgar's Restaurant.
Dining tables in the Music Room at Edgar's Restaurant.
Tables set end-to-end for a large group in the Parlor at Edgar's Restaurant.
Dining tables in the Porch at Edgar's Restaurant.
Edgar's Steakhouse Veranda.
Edgars Steakhouse Solarium with neatly setup tables and chairs.
Edgar's Steakhouse Grand Hall.
Edgar's Steakhouse Bar