Belhurst Castle Weddings

Before your wedding day, kick-off the weekend celebrations with a Rehearsal Dinner your loved ones will rave about

Edgar’s Restaurant in the Castle is the perfect place for your
Rehearsal Dinner and more before the big day!

Our Events Coordinator will help you create a custom, personalized
menu for you and your guests that fits your taste buds and your budget.
Choose from one of our six private, cozy dining rooms with stunning
views of Seneca Lake in the distance.

Whether it’s your Bridal Shower, Bachelorette Weekend, Groomsmen
Celebration, Rehearsal Dinner, Post-Wedding Brunch and more, we’re
here to help make your wedding and the celebrations that come with
your big day one you’ll always remember!

Contact our Edgar’s Restaurant Events Manager at 315-781-0201 Ext. 3

Eat, drink and dance the night away in one of our two unique ballrooms or six private dining rooms

Our bars are based on consumption, not price per person & our hors d’oeuvres are aimed to please

All Wine – $10.00

Beer Selections – $6 – $10
Bud Light, Coors, Michelob Ultra, Yuengling, Labatt Blue, Labatt Blue Light, Labatt Blue N/A
All craft/specialty beers and cider are available upon request.

CHAMPAGNE/WINE TOASTS
One champagne (or N/A champagne toast) for all guests over the age of 21 is included.
Non-Alcohol Receptions $12 per person
Corkage Fee $20 per bottle

*** All Special Orders will be charged a stocking fee of $175, in addition to the cost of the product.

All hors d’oeuvre selections are served with appropriate accoutrements

Butler Style: ………………………………………………….. Per 50pc
Sausage Stuffed Mushrooms ……………………………………$150
Seafood Stuffed Mushrooms ……………………………………$150
Artichoke and Spinach Stuffed Mushrooms ………………$150
Honey and Goat Cheese En Croute …………………………..$215
Smoked Salmon and Cucumber Roulade …………………..$195
Mini Crab Cakes with Dill Remoulade ………………………$215
Spanakopita …………………………………………………………..$140
Mini Beef Wellington ………………………………………………$225
Fried Mac ‘n Cheese Bites ……………………………………….$150
Mini Vegetable Egg Roll ………………………………………….$150
Assorted Mini Quiche ……………………………………………..$150
Roast Duck & Marmalade Canapé ……………………………$160
Tortellini Caprese Skewers………………………………………$150
Shrimp Cocktail (Court Poached) …………………………….$170
Crab Ragoons ……………………………………………………….$160
Pigs in a Blanket …………………………………………………..$160
Beef Tenderloin and Horseradish Crostini ………………..$170
Miso-Honey Glazed Meatballs …………………………………$160
Coconut Crusted Chicken ……………………………………….$150
Asian Flavored Chicken Kabobs ………………………………$150
Seasonal Fruit Kabobs ……………………………………………$215

Nothing but perfected recipes with fresh, vibrant ingredients for a memorable meal

Served Entrees (Choice of three entrées per party)
All dinner entrees include served house salad, vegetable du jour, dinner rolls and butter, coffee, tea, soda or juice.

Filet ………………………………………………………………………………………………………………………………..$53
Herb marinated 8 oz filet of beef topped with a roasted garlic compound butter over roasted garlic whipped potatoes

Prime Rib …………………………………………………………………………………………………………………………$50
Slow roasted 10 oz sliced prime rib with herbed au jus served over roasted garlic whipped potatoes

Lamb ……………………………………………………………………………………………………………………………….$49
Rosemary and horseradish crusted lamb rack over new potatoes persillade

Sirloin ……………………………………………………………………………………………………………………………..$50
Au poive preparation with a creamy cognac sauce and herb roasted fingerling potatoes

Strip Steak ……………………………………………………………………………………………………………………….$50
8-ounce seared sirloin steak with a creamy Brandy mushroom sauce served with cheesy potatoes and
seasonal vegetables

Pork Loin Chop ……………………………………………………………………………………………………………….$37
Oven roasted 10-ounce pork chop served with a creamy roasted red pepper risotto

Duck ………………………………………………………………………………………………………………………………$49
Boneless Hudson Valley duck breast served with roasted beets, parsnips and fennel
Finished with a cranberry gastrique

Chicken Parmesan …………………………………………………………………………………………………………….$43
Breaded chicken breast topped with marinara sauce and fresh mozzarella drizzled with pesto, served over
linguine and vegetables

Bacon Crusted Chicken ………………………………………………………………………………………………………$43
Panko and bacon crusted boneless chicken breast with honey-Dijon cream sauce
over roasted garlic whipped potatoes

Chicken Marsala ……………………………………………………………………………………………………………….$44
Chicken Marsala served over linguine with vegetables

Chicken Caprese ……………………………………………………………………………………………………………….$43
Grilled boneless chicken breast topped with sliced Roma tomatoes, fresh basil and sliced buffalo
mozzarella. Served over Asiago risotto and finished with an aged balsamic drizzle

Lobster Tail ………………………………………………………………………………………………………………..Market
Broiled 8 oz lobster tail served with vanilla scent drawn butter and basmati rice

Swordfish …………………………………………………………………………………………………………………………$49
Grilled swordfish steak topped with pico with roasted pesto potatoes and vegetables

Haddock Oscar ………………………………………………………………………………………………………………….$46
Seafood stuffed haddock with champagne lobster sauce served over dill scented basmati rice

Mango-Avocado Salmon …………………………………………………………………………………………………….$45
Seared Atlantic salmon topped with a fresh mango and avocado relish and served atop cilantro-lime
basmati rice

Herbed Salmon………………………………………………………………………………………………………………….$45
Fresh herb seared salmon with preserved lemons served over asparagus risotto

Sesame Salmon …………………………………………………………………………………………………………………$45
Tuxedo sesame crusted Atlantic salmon served over vegetable fried rice

Mediterranean Cod ……………………………………………………………………………………………………………$41
Alaskan cod topped with mushroom ragout, cognac and thyme. Served over parmesan scalloped potatoes

Alaskan Cod ……………………………………………………………………………………………………………$41
Alaskan cod topped with a spicy remoulade sauce served with parmesan scalloped potatoes

Tortellini Primavera …………………………………………………………………………………………………………..$40
Tri-colored tortellini tossed with charred grape tomatoes, asparagus, red onions, squash and shiitake
mushroom in basil cream sauce

Grilled Vegetable Napoleon ………………………………………………………………………………………………..$38
Layers of grilled portobello, zucchini, squash and red peppers with roasted tomato coulis over pistachio
studded basmati rice

Vegetable Curry with Tofu ………………………………………………………………………………………………….$36
Coconut milk, seasonal vegetables, curry sauce and crispy tofu

Eggplant Risotto ……………………………………………………………………………………………………………….$36
Eggplant, sundried tomato and Parmesan risotto topped with marinara sauce

$65 per guest
For Dinner Buffets in Edgar’s Restaurant, a $170 set-up fee applies
All buffets include served house salad, dinner rolls and butter, as well as coffee and tea service

Dinner for your littlest guests

Plates – $16 per child
Kids plates include two tender white meat chicken fritters, French fry medley or penne pasta with marinara
sauce, roasted seasonal vegetables and a cup of fresh seasonal fruit

Ask about our additional options for daily served desserts!

Assorted Domestic Dessert Display – $235 (serves 25)
Selection of assorted dessert bars, fresh baked cookies and brownies

Assorted European Pastry Display – $280 (serves 25)
Selection of assorted chocolate covered mini éclairs, mini crème puffs, petit fours and
other decadent pastries

Chocolate Dipped Strawberries – $3.25 per each (minimum of 50)

Who doesn’t love a late night bite?

French Fry Station – $195 (serves 50)
Crisp French fries served with ketchup, mustard, avocado ranch, NYS cheese dip and spicy buffalo

Pizza Station
Fresh baked pizza cut, displayed and served hot. Please see pizza station

Cheese $54 whole, $38 half – Blend of NYS cheddar, shredded mozzarella, Asiago and aged Parmesan with
choice of red or white sauce

Pepperoni $65 whole, $43 half – Pepperoni with red sauce and shredded mozzarella

Meat Lover $75 whole, $49 half – Pepperoni, ham, bacon, seasoned ground beef tenderloin & sausage with red
sauce & shredded mozzarella

Veggie $65 whole, $38 half – Artichokes, broccoli, peppers, mushrooms, onions and fresh tomatoes with white
sauce and shredded mozzarella

Buffalo Chicken $76 whole, $49 half – Crispy fried chicken bits tossed in buffalo sauce with shredded NYS
cheddar, shredded mozzarella and crumbled Gorgonzola with a blue cheese white sauce

Enjoy a drink before the ceremony or end the night at our casual pub-style restaurant

Stonecutters Tavern features casual pub-style food and a
fun family atmosphere.

Enjoy our own craft beer, Mabel’s Oat Soda Co., have a cocktail at the
sunken bar and take in the most idyllic views of Seneca Lake and savor
daily food and appetizer specials from our kitchen.

Cozy up around our fireplace during the winter months
or kick back in an Adirondack chair during the spring, summer
and fall around our outdoor fire-pit.

Don’t stress about finding accommodations for your guests – we’ve got you covered

With 47 rooms, diverse pricing, and three unique hotels, it’s easy to book
a room block for your wedding guests who traveled from a distance to
celebrate with you. Create the perfect welcome by adding a bottle of our
award-winning wine to their room. Secure the best rate by calling our
Front Desk at 315-781-0201

Award-winning wine, craft beer and unique gifts for any occasion

Treat your bridal party to a wine, craft beer or hard cider tasting and
browse our wide selection of unique gifts for your entire bridal party. We
can help with custom favors that provide the perfect touch on your big
day! And don’t forget! A bottle of our award-winning wine makes the
perfect gift for your guests who mean the world. Call our Wine and Gift
Shop Manager, Kristine Fiorilla at 315-781-0201 Ext. 8.

Let our full-service spa-salon take care of your every need on the biggest day of your life

Whether you choose to indulge in our full menu of soothing spa services, or
pamper yourself in our modern salon, our licensed and specially trained staff
are here to make you look and feel your best on your wedding day. For more
information about our wedding services, call 315-781-5040 today!

Thank you for considering Belhurst for your upcoming event. The following guidelines and procedures will ensure that you are completely satisfied.

Payment Policy: Although we do NOT charge a venue fee, we do have a $14,000 minimum expenditure guarantee based on any/all food, beverages and services (before taxes and service charges) that is required for the ballrooms on Saturday events, May through October, and a minimum of $12,000 for Fridays,
$8,000 for Sundays, and $8,000 for Thursday events, May through October. A $4,500 minimum guarantee applies to all weekdays, Monday through Wednesday. Belhurst hosts two ballroom events per day, up to six hours each.

Menus/Pricing: Menu prices are guaranteed 30 days prior to your event. We must have a tentative count two weeks prior to your event. A final guarantee is required one week in advance of the event. You will be charged for the figure quoted in this guarantee.

We require a $2,500 non-refundable deposit to secure your date as a definite. This can be paid by cash, cashier’s check, money order, VISA, Mastercard or American Express (additional 5% for credit cards). Menu selections and other details must be finalized a minimum of four months prior to your event date. A non-refundable deposit of $3,500 is due at that time, paid by CASH, CASHIER’S CHECK or MONEY ORDER ONLY. One month prior to your event, a deposit of 50% of the remaining balance is due, paid by CASH, CASHIER’S CHECK or MONEY ORDER ONLY.

Belhurst requires full payment for the entire bill prior to the event. Final payment of remaining balance is required 72 hours prior to the function date, based on the guaranteed number of guests, paid by CASH, CASHIER’S CHECK or MONEY ORDER ONLY.

Security: Belhurst will not assume responsibility for any personal items prior to, during or following your event. Special arrangements can be made through the banquet office if it is necessary to leave any items.

Beverage Service: We offer a complete selection of beverages to compliment your function. Please note that alcoholic beverage sales are regulated by the State of New York. Belhurst, as a licensee, is responsible for administration of these regulations. It is a policy that no liquor, beer or wine may be brought into the facility from outside sources. It is New York State law that no person under the age of 21 be served, consume or have possession of any alcoholic beverages. Proper identification is REQUIRED for all.

Decorations: Belhurst will not permit any tape, staples, nails or any other substances used to affix items to the walls or ceiling. Throwing rice, small rose petals or confetti on the premises will incur a minimum of $1,000 cleaning charge.

Service Charge & Sales Tax: There is a 22% service charge on the food and beverage total. New York State sales tax of 7.5% is charged on food, beverage, room rental and special services total. A minimum of 35% of the service charge goes to our staff.

Outside Food: Any food products not prepared by Belhurst, must be prepared by a NYS licensed food service provider, accompanied by a receipt from the supplier, along with proof that the supplier is from a NYS inspected facility. Any and all such products are then subject to a $200 set up/plate charge.

Room Set-up at NO Charge
Off-white tablecloth with a white damask overlay and off-white napkins, full china/silverware/glassware table setting and an easel.

Cake-Cutting $2.50 per person
Baked Goods are NOT the responsibility of Belhurst. Early drop off of any and all baked goods are NOT allowed other than regular scheduled times on the day of the event. An additional service charge of at least $400 will be added to ANY and ALL set up by Belhurst staff of such items.

Late occupancy of room with permission -1 hr. maximum $2,000
(One hour maximum; Bar will be closed at the end of original contracted end time)

Chair Cover Set-Up (Guest provides rental of such) – $6.00 per chair