Specialty Wine Pairings

Spring

Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines!  Perfect for couples, groups, and special occasions! 
 

 

SENECA SEASONAL SPRING WINE PAIRING DINNER
Flights of Six Wines

Oyster Kilpatrick—Baked Oyster with Worcestershire, Guanciale and Sweet Pickled Jalapeno. 
Paired with Belhurst Estate Winery’s Dry Rosé.
One In The Hand—Praline & Pistachio crusted Chevre topped with mixed Sprouts and a Poached Quail Egg over Blueberry and Port Coulis. 
Paired with Belhurst Estate Winery’s Chardonnay.
Pasta Primavera—House-made Carrot Fusilli tossed in Spring Pea Pesto with Zucchini Squash, Red Pepper & Heirloom Tomatoes. 
Paired with Belhurst Estate Winery’s Red.
Sorbet—Ginger Sorbet with Lime Dust. 
Paired with Belhurst Estate Winery’s Neptune.
Lamb—Apricot And Brandy Glazed Half Rack of Lamb over Horseradish and Tarragon Roasted New Potatoes. 
Paired with Belhurst Estate Winery’s Manitou.
Panna Cotta—Tangerine Panna Cotta topped with Raspberry Crème & Mint. Paired with Belhurst Estate Winery’s Sparkling Isabella.
$80 per person

THE KEUKA WINE PAIRING
Flight of Three Belhurst Wines

Fettuccine BologneseHouse made Cracked Pepper Fettuccine tossed with Pancetta,
Carrots, Celery, Onion, Ground Veal Loin & Grape
Tomatoes.
Paired with Belhurst Estate Winery’s Carrie Blush. 
Chicken Vol au Vent—Puff Pastry Shell Stuffed with Chicken. Morel Mushrooms & Green Onions.
A Sauce of Aged Parmesan Bèchamel to finish off the dish. 
Paired with Belhurst Estate Winery’s Merlot 
Nutella Mousse Garnished with a Halzelnut Biscotti.
Paired with Belhurst Estate Winery’s Sparkling Isabella & Tower Port 
$65 Per Person 

THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines

Chicken Consommé with Duck Forced Meat Quenelle and garnishes with Truffle-Thyme Toast Point.
Paired with
Belhurst Estate Winery’s RED 
Salmon Ballontine Wrapped Around an Asparagus Bundle with Grain Mustard & Topped with a Citrus Gel. 
Paired with Belhurst Estate Winery’s Chardonnay 
Eye of Beef Rib serves with Pommes Dauphine. Topped with Sauce Chasseur & Charred Rosemary.
Paired with Belhurst Estate Winery ‘s Cabernet Franc 
Lemon-Greek Yogurt Gelato alongside a Seneca Salted Truffle. Flavorful Garnish of
Basil Syrup and a Candied Lemon. 
Paired with Belhurst Estate Winery ‘s Vignoles Knight 
$75 per person

Advanced Reservations Required
Please Call 315-781-0201 ext. 529 
To Book Your Specialty Pairing