Belhurst Estate Winery Takes Home Trio of Medals

Wednesday, May 17, 2017 (Geneva, NY)

Belhurst Estate Winery is proud to announce the following award recognition from the 2017 Tasters Guild International Wine Competition. 

  • Belhurst Estate Winery Chardonnay Oaked – GOLD
  • Belhurst Estate Winery Naturel Sparkling – GOLD
  • Belhurst Estate Winery Isabella Sparkling – SILVER 

Established in 1987, Tasters Guild consists of over 30 active chapters throughout the country that bring together consumers, wine, food and the wine and food service industries. Tasters Guild conducts an Annual International Wine Judging in the spring when hundreds of newly released wines are judged by panels of experts. Towards the end of summer, Tasters Guild also coordinates an Annual Convention and Consumer Wine Judging event for members. Tasters Guild is a broad-based organization able to benefit all levels of consumers, from novice to professional, who have a genuine interest in learning more about the responsible use of wine and food.

About Belhurst Estate Winery

With a unique winery philosophy, Belhurst Estate Winery includes a committee of experts who carefully seek fruit, vineyards, wine varieties and winemakers who will contribute to the palette of wines sold by Belhurst. The committee continually collaborates with area winemakers to produce consistently high-quality wines that quickly become national favorites. All Belhurst wines are available for tasting and purchase in the Belhurst Wine & Gift Shop or call to order at 315-781-0201 Ext. 8.

About Belhurst Castle

Belhurst Castle is located on the shores of Seneca Lake in the heart of the Finger Lakes. A premier destination in the Finger Lakes Wine Region, Belhurst delights guests with beautifully-appointed accommodations, exceptional food and drink at Edgar’s Steakhouse, comfortable lake-front dining at Stonecutters Casual Dining Restaurant, award-winning wines at Belhurst Estate Winery and Gift Shop and indulgent relaxation services at Isabella Spa~Salon. 

For more information please contact Carly Perreaud at

Carly Perreaud