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May Food and Wine Pairing

May Menu

I. Deconstructed Sausage and Corn Chowder
Sweet corn and thyme creme topped with andouille caponata, Idaho potato crouton and a shot of Tabasco
Paired with Belhurst Estate Winery Pinot Noir

II. Spring Vegetable Antipasti
Peeled, poached asparagus, red bell pepper, assorted olives, red onion and cremini mushrooms laced with a red wine & Dijon mustard vinaigrette
Paired with Belhurst Estate Winery Merlot Traditions 

III. Crab Risotto Cake
Duck fat seared lemon dill crab risotto cake, topped with a soft poached egg and crispy prosciutto
Paired with Belhurst Estate Winery Golden Pheasant

IV. Sorbet
Rum Mango Pineapple Sorbet
Paired with Belhurst Estate Winery Knight

V. Veal Cutlet Tower
Pan seared, tender veal cutlet layered with roasted shiitake mushrooms, roma tomatoes, summer squash and grilled red onion, served over a peppercorn veloute
Paired with Belhurst Estate Winery Cabernet Franc 

VI. Apple Cheesecake en Croute
Brandy and brown sugar glazed NYS apples rested on NY style cheesecake wrapped and baked in puff pastry, finished with warm caramel sauce
Paired with Belhurst Estate Winery Chardonnay 

Book your Specialty Food and Wine Pairing Dinner today by calling 315-781-0201 Ext. 529.
Advance reservations required. No substitutions please. 48 hour cancellation policy. Thank you!

Earlier Event: May 13
Mother's Day at Belhurst