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Mother's Day at Belhurst

Sunday, May 13, 2018

Mother's Day Brunch in the Meritage Ballroom

All you can eat buffet 9:30 am - 2:30 pm
$32.95 | $17.95 ages 5-10 | 4 and under Free

Chef-Attended Stations
- Prime Rib with au jus and creamy horseradish sauce
- Slow roasted Pork Loin with an apple brandy glaze
- Omelets with assorted ingredients and eggs to order

Hot Line
- Lime scented seafood cakes with roasted corn pico de gallo
- Chicken Marsala
- Rice Pilaf
- Thyme honey glazed carrots
- Cheddar scallion potatoes
- Roasted vegetable farfalle with pesto
- Green bean casserole
- Pork bacon and sausage
- Belgian waffles with berry compote

Cold Line
- Tossed salad with assorted dressings
- Mandarin spinach salad
- Margarita pasta salad
- Italian Anti-Pasta salad
- Domestic cheese display
- Assorted breads and pastries 

Dessert
- Chocolate brownie mousse
 - Strawberry mousse
- Assorted cheese cakes
- Dutch apple pie
- Chocolate dipped biscotti
- Oreo cake
- Mixed berry parfaits 

 

Mother's Day Dinner at Edgar’s Steakhouse


Presenting our NEW Edgar’s Steakhouse menu from 2 - 6 pm

Enjoy our NEW Edgar’s Steakhouse menu and choose from our selection of soups
and salads, starters, seafood, pasta and poultry, sides and 11 different options for steaks and chops accompanied by new, house-made Belhurst butters.

Order our Mother’s Day Special! Maggie’s Sweet n Spicy Mustard and brown sugar crusted 14-ounce New Zealand lamb rack, served with hand cut pommes frites tossed with smoked paprika and fresh garlic $34.95 

For reservations, call 315-781-0201 Ext. 3 

Earlier Event: April 20
April Food & Wine Pairing
Later Event: May 25
May Food and Wine Pairing