Back to All Events

April Food & Wine Pairing

April Menu

I. Ahi Tuna

Tuxedo sesame seared ahi tuna served with a cucumber cabbage slaw and a mango ginger broth

Paired with Belhurst Estate Winery Semi Dry

II. Grilled Frisée Blueberry and Candied Bacon Salad

Fresh blueberries, toasted pecans and warm candied bacon with grilled frisée lettuce, nished with a lemon honey vinaigrette

Paired with Belhurst Estate Winery Merlot Traditions

III. Apricot Crusted Rack of Lamb

Baked New Zealand lamb rack crusted with sweet apricot preserves served with garlic haricot verts and feta cheese

Paired with Belhurst Estate Winery Red

IV. Sorbet

Hendrix gin and honeydew sorbet

Paired with Belhurst Estate Winery Naturel Sparkling

V. Prosciutto Wrapped Filet Mignon

Prosciutto wrapped Filet Mignon laced with Maggie’s Sweet n’ Spicy Mustard and hollandaise sauce over a nest of hand cut pommes frittes tossed in parmesan cheese Paired with Belhurst Estate Winery Cabernet Franc

VI. Panna Cotta

Chocolate chip cookie panna cotta with salted caramel sauce

Paired with Belhurst Estate Winery Chardonnay


Book your Specialty Food and Wine Pairing Dinner today by calling 315-781-0201 Ext. 529.
Advance reservations required. No substitutions please. 48 hour cancellation policy. Thank you!