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Spend Your Easter at Belhurst

Easter Brunch at the Meritage Ballroom!

All you can eat buffet 9:30 am - 2:30 pm $29.95 | $15.95 ages 5-10 | 4 and under Free

Chef-Attended Stations
- Garlic herb-crusted New York strip loin with au jus and creamy horseradish sauce
- Ham with pineapple glaze
- Omelets with assorted ingredients and eggs to order

Hot Line
- Salmon with mustard tarragon creme
- Balsamic roasted bone-in chicken
- Sour cream chive whipped potatoes
- Ancho honey roasted sweet potatoes
- Roasted medley of seasonal vegetables
- Green bean almondine
- Bacon and sausage
- Sugar waffles with berry compote
- Three cheese tortellini with sundried tomatoes, roasted red peppers, spinach and feta cheese

Cold Line
- Tossed salad with assorted dressings
- Macaroni salad with a lemon dill vinaigrette - Mozzarella caprese salad
- Fresh seasonal fruit display
- Domestic cheese display

Dessert
- Display of chocolate dipped assortments including strawberries, marshmallows, pretzels, pineapple, and cherries
- Assorted cheese cakes
- Blueberry custard with granola brown sugar crumble - Orange cream cake
- Red velvet cake

 

Easter Dinner at Edgar’s Steakhouse

Presenting our NEW Edgar’s Steakhouse menu from 1 - 5 pm

Enjoy our NEW Edgar’s Steakhouse menu and choose from our selection of soups and salads, starters, seafood, pasta and poultry, sides and 11 di erent options for steaks and chops accompanied by new, house-made Belhurst butters.

Order our Easter special! A spicy, garlic mustard crusted rack of lamb served with mint pesto and rosemary roasted fingerling potatoes $33.95

For Reservations: call 315-781-0201 Ext. 3