I. Roasted Red Pepper and Chèvre Soup
Grilled scallions and herbed chèvre on top of a savory roasted red pepper broth.
Paired with Belhurst Estate Winery Chardonnay
II. Mandarin Salad
Pickled red peppers, mandarin oranges and a blend of kale and arugula, topped with Gorgonzola cheese and a lemon yogurt dressing
Paired with Belhurst Estate Winery Knight
Crispy guanciale, charred grape tomatoes and olive tapenade with pappardelle and asparagus cream
Paired with Belhurst Estate Winery Naturel Sparkling
Blackberry burgundy sorbet
Paired with Belhurst Estate Winery Isabella Sparkling
V. Corned Beef Brisket
Pickle brined and Guinness braised beef brisket served with roasted ngerling potatoes nished with Maggie’s horseradish mustard
(Maggie’s mustard is available in our Wine and Gift Shop!)
Paired with Belhurst Estate Winery Red
VI. Mudslide Lasagna
Kahlúa brownie folded with chocolate mousse layered with graham crackers and Bailey’s Irish whipped cream
Paired with Belhurst Estate Winery Tower Port
Book your Specialty Food and Wine Pairing Dinner today by calling 315-781-0201 Ext. 529.
Advance reservations required. No substitutions please. 48 hour cancellation policy. Thank you!