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March Food & Wine Pairing

March Menu

I. Roasted Red Pepper and Chèvre Soup

Grilled scallions and herbed chèvre on top of a savory roasted red pepper broth.

Paired with Belhurst Estate Winery Chardonnay

II. Mandarin Salad

Pickled red peppers, mandarin oranges and a blend of kale and arugula, topped with Gorgonzola cheese and a lemon yogurt dressing

Paired with Belhurst Estate Winery Knight

III. Pappardelle

Crispy guanciale, charred grape tomatoes and olive tapenade with pappardelle and asparagus cream

Paired with Belhurst Estate Winery Naturel Sparkling

IV. Sorbet

Blackberry burgundy sorbet

Paired with Belhurst Estate Winery Isabella Sparkling

V. Corned Beef Brisket

Pickle brined and Guinness braised beef brisket served with roasted ngerling potatoes nished with Maggie’s horseradish mustard
(Maggie’s mustard is available in our Wine and Gift Shop!)

Paired with Belhurst Estate Winery Red

VI. Mudslide Lasagna

Kahlúa brownie folded with chocolate mousse layered with graham crackers and Bailey’s Irish whipped cream

Paired with Belhurst Estate Winery Tower Port


Book your Specialty Food and Wine Pairing Dinner today by calling 315-781-0201 Ext. 529.
Advance reservations required. No substitutions please. 48 hour cancellation policy. Thank you!

Earlier Event: March 9
The Black Bird of Death
Later Event: April 1
Spend Your Easter at Belhurst