Specialty Wine Pairings

Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines!  Perfect for couples, groups, and special occasions! 
 

 

SENECA SEASONAL SUMMER WINE PAIRING 
Flight of Six Belhurst Wines

Organic Trout Back Speckled Romaine Lettuce with Balsamic Strawberries, Walnuts and Wine Brined Gouda Dressing.
Paired with Belhurst Estate Winery’s Sparkling Naturel. 
Ceviche—Diver Scallop and Tiger Shrimp Marinated in a Broth of Tomatoes, Cilantro, Lemon & Champagne Vinegar.
Paired with Belhurst Estate Winery’s Chardonnay. 
Flatbread—Grilled Thyme Flatbread with Sliced Heirloom Tomato, Fresh Mozzarella & Basil. Finished with
a White Balsamic Glaze, Maytag Bleu, Basil & Yogurt Dressing. 
Paired with Belhurst Estate Winery’s Dry Rosé. 
Sorbet—Watermelon-Strawberry with Mint-Chocolate Confetti.
Paired with Belhurst Estate Winery’s Neptune. 
Filet—Morel Mushrooms, Roasted Red Pepper, Pancetta and Smoked Gouda Stuffed Filet served with Potatoes Lyonnais.
Paired with Belhurst Estate Winery’s Merlot. 
Fried Smores Ravioli.
Paired with Belhurst Estate Winery’s Tower Port 
$80 per person

 

THE KEUKA WINE PAIRING
Flight of Four Belhurst Wines

Fettuccine BologneseHouse made Cracked Pepper Fettuccine tossed with Pancetta,
Carrots, Celery, Onion, Ground Veal Loin & Grape
Tomatoes.
Paired with Belhurst Estate Winery’s Carrie Blush. 
Chicken Vol au Vent—Puff Pastry Shell Stuffed with Chicken. Morel Mushrooms & Green Onions.
A Sauce of Aged Parmesan Bèchamel to finish off the dish. 
Paired with Belhurst Estate Winery’s Merlot 
Nutella Mousse Garnished with a Halzelnut Biscotti.
Paired with Belhurst Estate Winery’s Sparkling Isabella & Tower Port 
$65 Per Person 

 

THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines

Chicken Consommé with Duck Forced Meat Quenelle and garnishes with Truffle-Thyme Toast Point.
Paired with
Belhurst Estate Winery’s RED 
Salmon Ballontine Wrapped Around an Asparagus Bundle with Grain Mustard & Topped with a Citrus Gel. 
Paired with Belhurst Estate Winery’s Chardonnay 
Eye of Beef Rib serves with Pommes Dauphine. Topped with Sauce Chasseur & Charred Rosemary.
Paired with Belhurst Estate Winery ‘s Cabernet Franc 
Lemon-Greek Yogurt Gelato alongside a Seneca Salted Truffle. Flavorful Garnish of
Basil Syrup and a Candied Lemon. 
Paired with Belhurst Estate Winery ‘s Vignoles Knight 
$75 per person

Advanced Reservations Required
Please Call 315-781-0201 ext. 529 
To Book Your Specialty Pairing