Specialty Wine Pairings

seneca chocolate pairing

Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines!  Perfect for couples, groups, and special occasions! 

 

 

SENECA SEASONAL CHOCOLATE WINE PAIRING 
Flight of Six Belhurst Wines

Lobster Chop SaladLayers of Buttery Bibb Lettuce and Crisp Romaine Tossed with Milk Chocolate and a Cayenne-Coconut Dressing and Vanilla Poached Lobster with Toasted Hazelnuts.
Paired with
Belhurst Estate Winery’s Sparkling Naturel.
Lamb Chop—Smokey Chipotle and Adobo Marinated Lamb Chop Served with a Ruby Port and Bittersweet Chocolate Reduction.
Paired with Belhurst Estate Winery’s Manitou.
Duck Flower—Sweet Cocoa and Peppercorn Rubbed Hudson Valley Duck Breast Served with smooth Carrot Mash and finished with a Merlot, Blueberry, Lavender Demi.
Paired with Belhurst Estate Winery’s Merlot.
Orange Sorbet with White Chocolate Petals.
Paired with Belhurst Estate Winery’s Golden Pheasant.
Tenderloin of Pork —Roasted Tenderloin of Pork Stuffed with Hazelnut and Semi-Sweet Chocolate served over a Cipollini Onion and Barley Risotto and finished with an Espresso-Tomato Ragout.
Paired with Belhurst Estate Winery’s Carrie Blush
Cannolis—Crisp Sugar Dusted Cannolis filled with Salted Caramel Gelato.
Paired with Belhurst Estate Winery’s Tower Port 
$80 per person

 

THE KEUKA WINE PAIRING
Flight of Four Belhurst Wines

Fettuccine BologneseHouse made Cracked Pepper Fettuccine tossed with Pancetta,
Carrots, Celery, Onion, Ground Veal Loin & Grape
Tomatoes.
Paired with Belhurst Estate Winery’s Cabernet Franc 
Chicken Vol au Vent—Puff Pastry Shell Stuffed with Chicken. Morel Mushrooms & Green Onions.
A Sauce of Aged Parmesan Bèchamel to finish off the dish. 
Paired with Belhurst Estate Winery’s Merlot 
Nutella Mousse Garnished with a Halzelnut Biscotti.
Paired with Belhurst Estate Winery’s Sparkling Isabella & Tower Port 
$65 Per Person 

 

THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines

Chicken Consommé with Duck Forced Meat Quenelle and garnishes with Truffle-Thyme Toast Point.
Paired with
Belhurst Estate Winery’s RED 
Salmon Ballontine Wrapped Around an Asparagus Bundle with Grain Mustard & Topped with a Citrus Gel. 
Paired with Belhurst Estate Winery’s Chardonnay 
Eye of Beef Rib serves with Pommes Dauphine. Topped with Sauce Chasseur & Charred Rosemary.
Paired with Belhurst Estate Winery ‘s Cabernet Franc 
Lemon-Greek Yogurt Gelato alongside a Seneca Salted Truffle. Flavorful Garnish of
Basil Syrup and a Candied Lemon. 
Paired with Belhurst Estate Winery ‘s Vignoles Knight 
$75 per person

Advanced Reservations Required
Please Call 315-781-0201 ext. 515 
To Book Your Specialty Pairing