Specialty Wine Pairings

Spring

Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines!  Perfect for couples, groups, and special occasions! 
 

 

SUMMER SENECA WINE PAIRING
Flight of Six Belhurst Wines

- I -
Chipotle-honey chevre deviled duck egg with parsley oil
Paired with Belhurst Estate Winery’s Golden Pheasant 

- II -
Dandelion salad with fennel, pickled blueberries and smoked Sicilian pistachios dressed in a champagne vinaigrette
Paired with Belhurst Estate Winery’s Dry Riesling 

- III -
Falafel napoleon
Paired with Belhurst Estate Winery’s Dry Rosé 

- IV -
French melon sorbet with blackberry puree
Paired with Belhurst Estate Winery’s Sparking Isabella 

- V -
Crispy roasted pork belly with smoked gouda biscuit and local honeycomb
Paired with Belhurst Estate Winery’s Red 

- VI -
Strawberry creme mille feuille
Paired with Belhurst Estate Winery’s Knight

$80 per person

 

THE KEUKA WINE PAIRING
Flight of Four Belhurst Wines

- I -
Fettuccine Bolognese
House made Cracked Pepper Fettuccine tossed with Pancetta, Carrots, Celery, Onion, Ground Veal Loin & Grape Tomatoes
Paired with Belhurst Estate Winery’s Carrie Blush

- II -
Chicken Vol au Vent—Puff Pastry Shell Stuffed with Chicken. Morel Mushrooms & Green Onions. A Sauce of Aged Parmesan Bèchamel to finish off the dish
Paired with Belhurst Estate Winery’s Merlot 

- III -
Nutella Mousse Garnished with a Halzelnut Biscotti
Paired with Belhurst Estate Winery’s Sparkling Isabella & Tower Port 

$65 Per Person 

 

THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines

- I -
Chicken Consommé with Duck Forced Meat Quenelle and garnishes with Truffle-Thyme Toast Point
Paired with
Belhurst Estate Winery’s RED 

- II -
Salmon Ballontine Wrapped Around an Asparagus Bundle with Grain Mustard & Topped with a Citrus Gel
Paired with Belhurst Estate Winery’s Chardonnay 

- III -
Eye of Beef Rib serves with Pommes Dauphine. Topped with Sauce Chasseur & Charred Rosemary
Paired with Belhurst Estate Winery ‘s Cabernet Franc

- IV -
Lemon-Greek Yogurt Gelato alongside a Seneca Salted Truffle. Flavorful Garnish of Basil Syrup and a Candied Lemon. 
Paired with Belhurst Estate Winery ‘s Vignoles Knight 

$75 per person

 

Advanced Reservations Required
Please Call 315-781-0201 ext. 529 
To Book Your Specialty Pairing