Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines! Perfect for couples, groups, and special occasions!
SENECA SEASONAL FALL WINE PAIRING
Flight of Six Belhurst Wines
Cod Canapé - Smoked Alaskan Cod atop a Crisp Fried Tomato with Puttanesca style Tapenade.
Paired with Belhurst Estate Winery’s Golden Pheasant.
Matzo Ball Soup - Dumpling of Matzo Meal and Duck Fat in a Savory Roasted Chicken Consommé.
Paired with Belhurst Estate Winery’s Neptune.
Sausage - House-made Turkey, Chorizo and Roasted Leak Sausage served in a Pickled Fennel Boat with Apricot Chutney.
Paired with Belhurst Estate Winery’s Pinot Noir.
Paired with Belhurst Estate Winery’s Knight.
Beef Wellington - Dijon rubbed Tenderloin of Beef wrapped in Mushroom Duxelles, Prosciutto,
Foie Gras, and Puff Pastry. Served with a Brandy-Peppercorn Sauce.
Paired Belhurst Estate Winery’s Merlot.
Cup Cake - Candied Orange and Toasted Hazelnut with Amaretto Cream Cheese Frosting on a base of House-made Caramel.
Paired with Belhurst Estate Winery Sparkling Naturel.
$80 per person
THE KEUKA WINE PAIRING
Flight of Three Belhurst Wines
Fettuccine Bolognese—House made Cracked Pepper Fettuccine tossed with Pancetta,
Carrots, Celery, Onion, Ground Veal Loin & Grape Tomatoes.
Paired with Belhurst Estate Winery’s Carrie Blush.
Chicken Vol au Vent—Puff Pastry Shell Stuffed with Chicken. Morel Mushrooms & Green Onions.
A Sauce of Aged Parmesan Bèchamel to finish off the dish.
Paired with Belhurst Estate Winery’s Merlot
Nutella Mousse Garnished with a Halzelnut Biscotti.
Paired with Belhurst Estate Winery’s Sparkling Isabella & Tower Port
$65 Per Person
THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines
Chicken Consommé with Duck Forced Meat Quenelle and garnishes with Truffle-Thyme Toast Point.
Paired with Belhurst Estate Winery’s RED
Salmon Ballontine Wrapped Around an Asparagus Bundle with Grain Mustard & Topped with a Citrus Gel.
Paired with Belhurst Estate Winery’s Chardonnay
Eye of Beef Rib serves with Pommes Dauphine. Topped with Sauce Chasseur & Charred Rosemary.
Paired with Belhurst Estate Winery ‘s Cabernet Franc
Lemon-Greek Yogurt Gelato alongside a Seneca Salted Truffle. Flavorful Garnish of
Basil Syrup and a Candied Lemon.
Paired with Belhurst Estate Winery ‘s Vignoles Knight
$75 per person
Advanced Reservations Required
Please Call 315-781-0201 ext. 529 To Book Your Specialty Pairing