Specialty Wine Pairings

belhurst wine pairing dinner

Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines!  Perfect for couples, groups, and special occasions! 

 

 

SENECA SEASONAL FALL WINE PAIRING 
Flight of Six Belhurst Wines

Fall Chop Salad - Watercress, Micro Greens, First Lite Chevre, Pumpkin Seeds,
Pickled English Cucumbers and Shallots. Roasted Pumpkin Seed Vinaigrette
Paired with Belhurst Estate Winery Dry Rose.
Squashed Tortelloni - Sage Pasta stuffed with Butternut Squash & Ricotta Cheese
and finished with a Nutmeg Beurre Noisette
Paired with Belhurst Estate Winery Red.
Pecan Scallop - Praline Crusted Scallop, Roasted Spaghetti Squash finished with Rosemary Honey
Paired with Belhurst Estate Winery Chardonnay.
Sorbet - Granny Smith Apple & Brandy
Paired with Belhurst Estate Winery Dry Riesling.
Autumn Pork - NYS Maple Braised Berkshire Pork, Flannel Hash of Beets, Potato,
Carrots, Onion & Duck Bacon. Garnished with an Olive Crostini
Paired with Belhurst Estate Winery Cabernet Franc.
Pumpkin-Ginger Soufflé
Paired with Belhurst Estate Winery Tower Port.
$80 per person

THE KEUKA WINE PAIRING
Flight of Four Belhurst Wines

Arancini - Smoked blue cheese stuffed saffron risotto ball served over tomato coulis.
Paired with Belhurst Estate Winery Dry Rose
Surf and turf - Bacon wrapped filet of beef topped with lobster mousse. served with grilled asparagus and lemon-tarragon sauce béarnaise. 
Paired with Belhurst Estate Winery Cabernet Sauvignon and Merlot
NY Cheese Cake Topped with Warm Mixed Berry Compote and Fresh Crème with Vanilla Bean Vodka. 
Paired with Belhurst Estate Winery Isabella Sparkling
$60 Per Person 

 

THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines

Scallop And Endive Salad - Seared Diver Scallop Served with a Wedge of Belgium Endive with
Sliced Heirloom Tomatoes and a Creamy English Stilton Dressing. 
Paired with Belhurst Estate Winery Dry Rose
Baked Halibut - Hemp Heart Crusted Halibut over Arugula Pesto.
Served with Herb-Butter Roasted Potato Tourne. 
Paired with Belhurst Estate Winery Cabernet Sauvignon
Bourbon Braised and NY Maple Glazed Berkshire Pork Belly served over
Sweet Potato Orzo Risotto. 
Paired with Belhurst Estate Winery Chardonnay
Panna Cotta - Honey Infused Panna Cotta served with Seared Mission Figs. 
Paired with Belhurst Estate Winery Tower Port
$70 per person

Advanced Reservations Required
Please Call 315-781-0201 ext. 515 
To Book Your Specialty Pairing