 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Belhurst Estate Winery - Historical Wine CARRIE
This lively wine with a velvety texture is the echo of a handshake from the Squire himself. A smooth caramel bouquet opens into bold brandied figs with noticeable oak overtones. The light semi-dry body glides forward into black cherries & cinnamon. The delicious silken mouthfeel brightens to a light peppery finish. Pair Red with Swedish meatballs, grilled lamb, stuffed mushroom caps & red velvet cake! We're sure Red would approve!
The nose starts with creamy essences of vanilla and apricot, mingling with overripe cantaloupe. The lovely repening apricot dances on the palate wity subtle hints of mineral and a generous splash of green apple. This tasty unique blend of Riesling, Pinot Blanc, Chardonnay & Gewurztraminer is tasty on its own or with a meal. Partner Neptune with pineapple & chicken skewers, salad with cucumber wasabi dressing, crab cakes, Turkey a la King & biscuits, and cream pie. A Great sipping wine!
Over a century ago, a pair of Golden Pheasants graced the lawns of Belhurst and were the prize possession of Carrie Collins. So beautiful were these Pheasants rumored, people would travel from miles away just to take a gander. Golden Pheasant, a luscious crisp semi-sweet blend of Sevyal and Chardonnay, has a nose of juicy peaches with essence of white flowers, opening up to banana and ripe pineapple. Honeysuckle and more peach in a rounded body are on the palate with a floral, mineral, and citrus finish. This wine pairs with tropical fruit salad, broiled whitefish with bechamel, jerk seasoned seafood, or creme caramel.
TOWER PORT 2006 2010 Tasters Guild International - Bronze Our newly released Port now aged 4 years in oak gives a nose of brandied soaked black fruit & nuts.
New Releases BELHURST DRY RIESLING, 2009 2010 Long Beach Grand Cru International Wine Competition - Sweepstakes Winner The delightful nose moves from pineapple grapefruit to a juicy ripe pear compote. Pear and apple come through bountifully in the mouth, mingling with an appealing light slate undertone. On the finish, a bright lemon-lime lingers on the palate. Pair with oysters on the half-shell, Chicken Darien or pineapple cheesecake. BELHURST SEMI-DRY RIESLING, 2009 With your first intake of the lovely nose, honey dipped pear and powerful floral notes caress you. The mouth delivers a touch of effervescence with powerfully driven green apple, mineral and honey. The green apple finishes long and fresh. Pair with Buffalo chicken wings, jicama carrot salad, spicy Indian curry, or French tarte au pommes. BELHURST GEWÜRZTRAMINER, 2009 The spicy nose blends pineapple, apricot and banana with a light & fresh perfume essence. The spice returns with white peach & floral overtones in heavy & smooth mouth. Well balanced acidity, a slight honeysuckle and lingering spice provide a wonderful finish. Our gewürztraminer goes well with sushi, grilled teriyaki sea bass, chicken cashew stir fry, fruit cobblers, or lemoncake! BELHURST MERLOT, 2008 This wine is loaded with smoke and tobacco on the nose, with hints of tart cherry and blackberry. The smooth yet smoky mouth includes subtle cherry that leads to young oak and firm tannins on the finish. The wine moves from earthy to herbaceous as it opens up. For dinner, pair our 2008 Merlot with deviled eggs, char-broiled venison steaks, sausage with peppers and onions, and Tiramisu for dessert. To see more of our award-winning wines, click here.
|
|
 |
|
Sign Up for Our E-NewsLetter