Stonecutters Menu
Served daily until 10:00pm

Clam and Roasted Corn Chowder
A Freshly Baked Bread Bowl Filled to the Rim with Chopped Clams, Hickory Smoked Bacon, Garden Vegetables and Fire
Roasted Corn in a Rich Creamy Broth. $6.95
Cup $4.95
Chef wine pairing: Belhurst Pinot Noir

Shrimp Cocktail
Four Black Tiger Prawns Poached, Chilled and Served with a Combination of Classic Cocktail Sauce and Sauce Remoulade.
$11.95
Chef wine pairing: Belhurst Riesling

King’s Cocktail
Three Gigantic Prawns, over 5 oz. each. Chilled and Served with a Combination of Classic Cocktail Sauce and Sauce Remoulade.
$26.95
Chef wine pairing: Belhurst Riesling

Cheese Board for Two
A Block of Extra Sharp New York State Cheddar, Grapes, Dijon Mustard, Honey Mustard and Crackers. $6.95
With Pepperoni $7.95
Chef wine pairing: Any Belhurst White Wine or Belhurst Red

Black & Tan Onion Rings
A Unique Battered Thick Cut Onion Ring Infusing Guinness and Bass Ale into the Batter. Served with a Sweet and Spicy Apricot Mustard Dipping Sauce.
$6.95
Chef wine pairing: RED

Marinated Grilled Chicken Salad
Boneless, Grilled Chicken Breast, Chopped Bacon, Pecans, Onions, Eggs and Apples served over Baby Spinach tossed with Brown Sugar Dijon Dressing.
$11.95
Chef wine pairing: Belhurst Cayuga

Skirt Steak Salad
Charbroiled Julienne Black Angus Skirt
Steak served over Chopped Romaine
with Tomatoes, Onions, Cherry Peppers, Swiss Cheese and Roasted Garlic
Cabernet Vinaigrette.
$11.95
Chef wine pairing: Belhurst Cabernet Franc


Surf & Turf Caesar
Crisp Romaine, Asiago, Parmesan and Seasoned Croutons tossed with traditional Caesar Dressing and Garnished with a
Black Tiger Shrimp and Grilled Chicken Breast. $12.95
Chef wine pairing: Belhurst Chardonnay or Pinot Noir

BBQ Chopped Steak Burger
Mesquite Fired Half Pound Black Angus Chopped Steak topped with New York
State Cheddar Cheese and Barbeque Sauce. Served on a Toasted Kaiser Roll with Kettle Chips and a Deep Fried Pickle.
$7.95
All American $8.95
Chef wine pairing: Belhurst Merlot

Monte Cristo
Roast Turkey, Swiss Cheese, Hickory Smoked Bacon, Cranberry Relish and Dijon inside of Frenched Whole Grain Wheat. Served with New York State Maple Syrup, Kettle Chips and a Deep Fried Pickle.
$9.95
Chef wine pairing: Belhurst Cayuga

New York Pastrami
Shaved Pastrami Piled High with Cole Slaw and Swiss Cheese on Whole Grain Wheat, Brushed with Dijon. Served with Kettle Chips and a Deep Fried Pickle.
$9.95
Chef wine pairing: Belhurst Syrah

Smoked Chicken Wrap
Fruitwood Smoked Chicken, Caramelized Onions, Cheddar Cheese and Barbeque Sauce Wrapped in a Jalapeno Tortilla and Complimented with Roasted Garlic Sour Cream. Served with Kettle Chips and a Deep Fried Pickle.
$8.95
Chef wine pairing: Belhurst Chardonnay or Syrah

Caprese Panini
Beefsteak Tomatoes, Bocconcini and
Fresh Basil Grilled in Ciabatta Brushed
with Pesto and served with Olive Oil, Balsamic Vinegar, Garlic Paste, Kettle
Chips and a Deep Fried Pickle.
$7.95
With Grilled Chicken $10.95
With Grilled Tuna $10.95
Chef wine pairing: Belhurst Merlot or Riesling

Cuban
Shaved Roast Pork, Shaved Smoked Ham, Swiss Cheese, Dill Pickles and Dijonnaise.
All Grilled inside Ciabatta Bread and Served with Kettle Chips and a Deep Fried Pickle.
$9.95
Chef wine pairing: Belhurst Cabernet Franc or Cayuga

Denito
Angus Beef, Roasted Corn, Pinto Beans, Rice and Cheddar Baked in a Cilantro Tortilla. Served over Chopped Romaine, topped with Garden Salsa and Roasted Garlic Sour Cream.
$8.95
Chef wine pairing: Belhurst Cabernet Franc

Filet Mignon Sandwich
Mesquite Fired Filet Mignon Topped with Mushroom Ragout and Swiss Cheese. Served on a Toasted Kaiser Roll with
Kettle Chips and a Deep Fried Pickle.
$13.95
Chef wine pairing: Belhurst Merlot

Grouper Sandwich
Herb Crusted Grouper Fillet on a Toasted Kaiser Roll with Romaine, Cheddar and Tartar Sauce. Served with Kettle Chips
and a Deep Fried Pickle.
$10.95
Chef wine pairing: Belhurst Riesling or
Pinot Noir

Catfish Sandwich
Pan Seared Cajun Catfish Fillet on a Toasted Kaiser with Shaved Romaine and Sauce Remoulade. Served with Kettle
Chips and a Deep Fried Pickle.
$10.95
Chef wine pairing: Belhurst Riesling or Cayuga

Beef & Brie Sandwich
Shaved Prime Rib Beef, Brie Cheese, Sautéed Mushrooms and Horseradish Mayonnaise on a Toasted Kaiser Roll. Served with Kettle Chips and a Deep
Fried Pickle.
$10.95
Chef wine pairing: Belhurst Syrah or
Merlot