Christmas Eve Dinner


Thursday, December 24, 2015

All-inclusive Four Course Dinner
Regular dinner menu available

Seating Times:
6:00 p.m., 6:30 p.m., 7:00 p.m., 7:30 p.m., 8:00 p.m., 8:30 p.m.

Pork and cabbage wontons with ponzu reduction

Belgian endive, apples, bibb, radicchio, pralines, shaved shallots and maple-balsamic dressing

Herb seared petite fillet of beef topped with maytag bleu gratin, served with roasted garlic
and thyme dutchess potatoes and grilled asparagus spears 

Raspberry and shaved chocolate pana cotta 

Specials of the Night

Oysters kilpatrick with green onions and guanciale $13

Grilled cobia with an apple-red cabbage salad over lemon-caper risotto $37

Butcher Block: 
Marmalade glazed half duck with thyme roasted rainbow baby carrots and crispy,
duck fat fried smashed fingerling potatoes $38

* Credit Card Required To Hold Reservations *

For More Information & Reservations
315-781-0201 x 3