Christmas Eve Dinner


Wednesday, December 24, 2014

Regular Dinner Menu Available All-inclusive 4 course dinner $30


Lobster and gruyere arancini in a Champagne cream sauce.


Radicchio, arugula & bibb lettuces, pear, gorgonzola, walnuts and Belhurst Pinot Grigio vinaigrette.


Herb and aged parmesan crusted 6oz filet of beef tenderloin. Belhurst Red reduction. Yukon puree. Honey roasted tri-color baby carrots.


Peppermint crème brulee

Specials of the Night


Duck fat seared sea scallops. Hoison reduction. Jicama-ginger slaw. $12


Pan roasted Chilean seabass. Charred baby heirloom tomato and olive bread salad. Roasted shallot and thyme forbidden black rice. $39

Butcher Block:

Hungry bear honey and almond crusted domestic lamb rack over apricot risotto and roasted asparagus. $40

* Credit Card Required To Hold Reservations 


Seating Times

6:00pm , 6:30pm , 7:00pm , 7:30pm , 8:00pm , 8:30pm  

* Credit Card Required To Hold Reservations 

For More Information & Reservations
315-781-0201 x 3