Christmas Day Dinner Buffet

 

 

 

 

 

 

 

 

 

 

Christmas Day Dinner Buffet At Edgars

Thursday, December 25, 2014

$37 adults, ages 5-9 $17, four & under free

Seating Times: 5:00, 5:30, 6:00, 6:30

Soups:

Mussel-Saffron · Bisque Stracciatella Soup

Salads:

Field Green: Mixed greens with cucumber, carrot, grape tomatoes, red onion
and assorted dressings ·
Caesar: Crisp romaine tossed with shaved parmesan, shredded asiago, garlic
croutons and creamy Caesar dressing ·
Salad Nicoise: Bibb lettuce, haricot vert, assorted olives, red potatoes, grape tomatoes, eggs and
white anchovies dressed with a tarragon
-dijon vinaigrette
Quinoa & Mushroom: Cold salad of quinoa, portobello, shitake and oyster mushrooms with lemon and herbs

Entrees:

Crab-stuffed basa with lemon-caper beurre blanc · Pork loin with roasted NYS apples and gorgonzola · Cornish hen with cranberry-cornbread dressing and thyme-pan gravy · Pomegranate glazed leg of lamb

Carving Station:

Citrus and Hungry Bear honey baked salmon · Herb roasted bone-in prime rib

Sides:

Spinach and Parmesan Orzo Risotto · NYS Maple and whipped sweet potatoes ·
Herb and dijon Roasted Fingerling Potatoes · Ratatouille · Praline and Roasted Shallot sauteed haricot vert · Grilled Asparagus and peppers

Desserts:

Yule Log · Assorted holiday cookies and pastries · Peppermint cake · Assorted mousse in chocolate tulip cups

* Credit Card Required To Hold Reservations 

For More Information & Reservations
315-781-0201 x 3