Belhurst
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MOTHER'S DAY, May 11
BALLROOM BUFFET
Scrambled Eggs with Italian Sausage, Asiago and
Bruschetta Mix; Hickory Smoked Bacon; Maple Cured Jumbo
Sausage; Frenched Brioche with Godiva Cherry Sauce. These items
Served First Seating ONLY.
Roasted Baby Brussel Sprouts with Garlic and Bacon;
Creamed Spinach; Baked Yams Brulee; Basmati and Mushroom
Casserole. These items
Served From 1:15pm to 4:30 seatings ONLY.
Served All Day:
Rosemary Roasted
Red Potatoes; Shrimp and Asparagus Cavatappi, Mediterranean
Poached Chicken, Pork Loin Saltimbocca, Chef Carved Top
Round of Beef with Scallion
and Grape jus.
Salads:
Seasonal Mixed Greens with Choice of Dressings; Marinated
Fresh Fruit;
Orecchiette Antipasto; Salt Potato, Scallion and Bacon;
Poached Portabella with
Tomato Vinaigrette; Sweet Corn, Tomato, Sweet Onion and Blue
Cheese; Seafood Slaw.
Desserts: Peach
Melba Cheesecake, Lemon Meringue Tarts, Strawberry Mousse
Cake,
Cherry Cabernet Cake, Mixed Berry Custard, Chocolate Mousse,
Spice Cake with
Butterscotch Sauce.
Breakfast in Edgar's
Our Breakfast Buffet is now available
everyday and includes the chef's eggs du jour,
scrambled eggs, maple cured bacon, sausage gravy with
buttermilk biscuits, home fries, cinnamon French toast,
assorted bagels and pastries and your choice of
beverage.
Served
8:00am to 10:00am - Everyday
Just $6.95 per person for All You Can Eat!
Lunch
Buffet
Served
11 a.m. - 2 p.m. Monday - Saturday
$8.95 All You Can Eat Lunch Buffet
Features:
- Homemade
soups
- Variety
of salads of seasonal greens, pasta and fruit
- Sandwich
station with delicious hot and cold meats, cheeses
and fresh breads
- Three
specially prepared entrée selections each day
- Saturday's
lunch buffet features chef-carved meat
- $7.95
Soup & Salad OR Soup & Sandwich
- $7.95
Lunch Buffet To Go
Great
food, great atmosphere…your pace!
Dinner
Dinner is
served 5 p.m. - 9:30 p.m. Monday - Sunday
Click here to download our
Dinner Menu
Wine
Selections
Requires
Adobe Acrobat Reader
Sunday
Brunch
Famous
For Over 20 years!
Served Sunday 11 a.m. - 1:45 p.m.
$18.95 All You Can Eat
Featuring:
- Chef
Station with 15 Custom Omelets
-
Cinnamon French Toast
- Homemade
Sausage
- Maple
Cured Bacon
-
Belgium Waffles with Various Sauces
- Scrambled
Eggs
- Oven
Roasted Potatoes
- Chef
Carved Smoked Ham
- Chef
Carved Roast Beef
- Various
Entree Selections
- Salad
Bar
-
Gourmet Cheeses
- Bagel
with Cream Cheese
- Quiche
Du Jour
- Fruit
Mirror
- Vegetable
Tray
- Juices
- Sticky
Buns
- Cinnamon
Rolls
- Various
Fresh Pastries
- Warm
Desserts
- Huge
Dessert Bar
Complimentary
Bloody Mary's and Mimosas!
Sunday
Dinner Price Fixe
Our
Sunday Price Fixe Menu Includes Soup du Jour, A Petite
Wedge, Seasonal Vegetable and Chocolate Layer Cake
Sautéed Tenderloin Tips with Mushrooms, Red Onion, Demi
Glace and Sour Cream. Tossed with Egg Noodles to Finish.
26.95
Wood Fired Wild Game Meatloaf Complimented with Port
Wine Demi Glace and Whipped Red Skinned Potatoes.
24.95
Chardonnay Basted Half Roast Chicken Served on a Bed of
Cajun Rice and Red Beans.
24.95
Mesquite Grilled Pork Chop Glazed with Apple Jam and
Served with Whipped Red Skinned Potatoes.
26.95
Sautéed Sole Fillets Served over Baby Spinach and
Complimented with Classic Mornay Sauce
25.95
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