Menus: Edgar's

Breakfast - Lunch - Dinner - Sunday Brunch

 Breakfast in Edgar's

 Our Breakfast Buffet is available everyday and includes: Carved breakfast meat, custom egg station prepared just the way you like it, hickory smoked bacon, wood fired turkey sausage, corned beef hash, seasoned home fried potatoes, french toast with maple syrup, assorted fruit bowl, pink grapefruit segments, assorted yogurts with granola, assorted fruit and cheese danish, assorted muffins, bagels with cream cheeses, English muffins, assorted sliced breads, croissants, honey pecan buttermilk biscuits, orange juice, tomato juice, cranberry juice, assorted kashi and heart healthy cereals, coffee, teas and soda.  beverage.

Served 8:00am to 10:00am - Everyday
Just $9.95 per person for All You Can Eat!

Lunch Buffet

Served 11 a.m. - 2 p.m. Monday - Friday
$12.95 All You Can Eat Lunch Buffet

Features:

• Two Homemade soups
• Three specially prepared entrée selections each day
• Variety of salads of seasonal greens, pasta and fruit
• Sandwich station with delicious hot and cold meats, cheeses and fresh breads

Dinner

Dinner is served 5 p.m. - 9:30 p.m. Monday - Saturday; 4pm-9pm Sunday
Click here to download our Dinner Menu

Wine Selections - Click here to download our Wine List

 Weekend Brunch          

Famous For Over 20 years!
Served Every Saturday and Sunday 11 a.m. - 1:45 p.m.
$19.95 All You Can Eat

Featuring:

• Chef Station with 15 Custom Omelets
• Cinnamon French Toast
• Homemade Sausage
• Maple Cured Bacon
• Belgian Waffles with Various Sauces
• Scrambled Eggs
• Oven Roasted Potatoes
• Chef Carved Smoked Ham
• Chef Carved Roast Beef
• Various Entree Selections
• Salad Bar
• Gourmet Cheeses
• Bagel with Cream Cheese
• Quiche Du Jour
• Fruit Mirror
• Vegetable Tray
• Juices
• Sticky Buns
• Cinnamon Rolls
• Various Fresh Pastries
• Warm Desserts
• Huge Dessert Bar

Complimentary Bloody Mary's and Mimosas

Dinner Price Fix - All Our Inclusive Dinners are Priced at Only $24.95
Available Sunday Through Friday Evenings

Price Fix Menu Includes Soup du Jour, Caesar Salad, Seasonal Vegetables and Chocolate Mousse

Entrée choice of: 

Pan seared Beef Tenderloin Tips with Button Mushrooms and Burgurdy Jus

Boneless Wood Fired Pork Chops with Maple Glazed Apples

Charbroiled Atlantic Salmon Fillet with Sweet and Spicy Honey Chili Glace

Sautéed Chicken Breast Layered with Vine Ripened Tomato Relish, and Imported Provolone  and Pesto Cream 

Sauteed, Herb Crusted,  Milk Fed Veal Scallopini with Chablis, Lemon and Capers

Add $3.95 - Red Skinned Whipped Potatoes, Sweet Potatoes with Candied Pecans, Three Cheese Risotto, Basmati  Rice, or Baby Bakers with Garlic Butter

 For reservations:  315-781-0201 x 3