Groups and Meetings Menu

Breakfast In Edgar's

For parties of 25 or higher please narrow down your menu options to a choice of 4 entrees.

Lighter Fare

Continental Breakfast
Choice of Danish, muffin or bagel with coffee and juice $7

Yogurt Parfait
Greek yogurt layered with fresh berries and granola $8

Fruit & Cheese
Display of seasonal fruit served with cottage cheese $8

Hot Oats
Steel cut oats served with dried cranberries, NYS maple syrup and cream $8

Smoked Salmon
Cured Scottish salmon served with toasted mini bagels, dill cream cheese, diced eggs, onions and capers $10 

From the Grill
All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

French Toast
French bread dipped in vanilla-infused egg. Served with NYS maple syrup $10

Stuffed French Toast
Challah bread stuffed with berries and chèvre, dipped in vanilla-infused egg and served with orange butter and fresh crème $13

Buttermilk Pancakes
Three large, lighter-than-air buttermilk pancakes served with orange butter and NYS maple syrup $11

Chocolate Pancakes
Buttermilk pancakes with rich chocolate morsels, served with orange butter and fresh crème $12

Berry Pancakes
Buttermilk pancakes with fresh seasonal berries, served with orange butter and NYS maple syrup $12

Banana Walnut Pancakes
Buttermilk pancakes with walnuts and bananas, served with orange butter and NYS maple syrup $12 

All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

Seneca Sunrise
Two cage free eggs with toast and choice of Applewood smoked bacon, pork sausage or roasted ham $9 Add eggs $1 each. Substitute poultry bacon/sausage $2
Add 6 oz. grilled sirloin $10

Castle Croissant
Breakfast sandwich of two fried eggs, Canadian back bacon, arugula and NYS cheddar on a toasted, buttery croissant $10

Chamber Frittata
Baked egg dish with seasoned red potatoes, arugula, chèvre and Applewood smoked bacon $12

Carrie Collins
Egg-white omelet with spinach, tomatoes, shiitake mushrooms and gruyère cheese served with fresh fruit salad and toast $12

Tower Omelet
Fluffy 3-egg omelet of smoked andouille sausage, peppers, onions and provolone, with herb scented breakfast potatoes and toast $12

Custom Omelet $12
Fluffy three egg omelet filled with choice of toppings:
• Broccoli • Onion • Tomato • Ham • Spinach • Mushrooms • Cheddar Cheese • Gruyère Cheese • Peppers • Smoked Andouille Sausage • Bacon

Eggs Benedict
Two poached eggs served atop toasted English muffins and roasted ham, finished with fresh-made Hollandaise sauce $14

Eggs Dwyer
Two poached eggs served over cheddar biscuits and Canadian back bacon, topped with sausage gravy $14

Eggs Neptune
Two poached eggs served over toasted brioche and Maryland style crab cakes with tarragon hollandaise $16 


Toasted Bagel
With butter, cream cheese and preserves $4

Breakfast Meat
Applewood smoked bacon, roasted ham, smoked andouille sausage or pork breakfast sausage $4

Poultry Bacon or Sausage $5
Herb Scented Breakfast Potatoes $3
Fresh Fruit Salad $3
Corned Beef Hash  $4

Lunch Buffet

Served Monday-Friday
$15.95 per Person
Non-alcholic beverages included

Two Homemade Soups
Tossed Salads
Caesar Salad
Assorted Homemade Salads
Pasta du Hour
Three Hot Entrees
Sides and Vegetables

Dinner Menu

Appetizers - Choice of 3

Raw Oysters On The Half Shell* 
Seasonal and fresh raw oysters on the half shell served with lemons and cucumber mignonnette half dozen // bakers dozen
Market Price

Charcuterie Platter 
Selection of cured meats, cheeses and dried fruits or preserves 

Breaded calamari rings and tentacles flash fried with pepperoncini, Kalamata olives and fresh tomato relish. Drizzled with roasted garlic Aїoli and shredded Asiago cheese 

Thai grilled and chilled jumbo prawns served with blood orange cocktail sauce and limes

Pastis-scented escargots broiled with parsley and roasted garlic butter

Foie Gras
Pan fried foie gras served with caramelized pears and toasted brioche

Seared sea scallops with bean sprouts and Sriracha beurre blanc
Consuming raw seafood may increase your risk of foodborne illness.

Soups - Choose 1, 2 or 3

French Onion
Caramelized Mélange of Onions in a Savory Vegetable and Sherry Broth.
Baked with Brioche Crostini, Provolone and Gruyere Cheeses.

Mussel Saffron Bisque

Soup du Jour

Salads - Choose 1, 2 or 3

Frisee and Bibb Lettuce, White Anchovies, Garlic-Parmesan Croutons, Cherry Tomatoes,
Pickled Shallots and House Made Caesar Dressing.  

Kale, olive bread, roasted heirloom to- matoes and cucumbers tossed in red wine vinaigrette

Butter bibb, walnuts, grapes, red onions and poached pears finished with a creamy Greek yogurt and poppy seed dressing

Half head of baby iceberg lettuce with duck bacon, heirloom tomatoes and Maytag Bleu cheese dressing

A blend of field greens and crisp romaine with sliced cucumbers, cherry tomatoes, carrots and red onions with choice of dressing: Vidalia onion vinaigrette · Avocado ranch · Red wine vinaigrette · Creamy Maytag Bleu ·Greek yogurt and poppy seed · Balsamic vinaigrette · Thousand Island · Golden Italian

Entreès - Choice of 3
The following selections of hand carved steaks are mesquite fired and garnished with roasted garlic and parsley compound butter. 

Wild mushroom Duxelle stuffed 10oz free range airline breast with sage pan gravy, served over bourbon whipped sweet potatoes

Almond and Hungry Bear Farms honey crusted 10oz domestic lamb chop served over apricot and roasted leek risotto

Seared 15oz Frenched veal loin chop served over bacon, leek and heirloom tomato smashed potatoes. Topped with roasted garlic and morel mushrooms

Seared Chilean white sea bass served over a spinach and parmesan polenta cake and carrot purée. Topped with sautéed broccoli rabe and lemon zest

Hudson Valley duck breast served over a hash of beets, carrots, potatoes, cippolini onions and duck bacon. Finished with a pomegranate-pinot noir gastrique 

Squid ink fettucine with pancetta, shallots, peas, mussels and lobster meat in a rich, creamy pan sauce

Al dente rigatoni tossed with house smoked sausage, cippolini onions, roasted red peppers, carrots, red wine, tomato purée and celery leaves. Finished with shaved parmesan


Edgar’s is very proud to offer only the finest Western and Angus beef. It has been aged a minimum of five weeks to ensure the quality and tenderness you deserve. All selections are served with seasonal vegetables.

The following selections of hand carved steaks are mesquite fired and garnished with roasted garlic and parsley compound butter.

Rare: Cool red center
Medium Rare: Warm red center
Medium: Warm pink center
Medium Well: Very little pink, some charring
Well: No pink, charring
Pittsburgh: Charring outside, cool blue center

Edgar’s steaks are hand cut USDA choice or higher to ensure excellent flavor and tenderness.
All Selections are served with vegetable du jour and topped with a Roasted Garlic and Herb Compound Butter. 

FILET (10oz) 

STRIP (14oz) 


served with clarified butter

Topped with herb scented au jus and served with creamy horseradish sauce.
12oz 31 
16oz 36 
24oz 39 

Grill Enhancements 



Peppercorn crusted and pan seared with cognac sauce 

8oz warm lobster tail served with clarified butter 

Side Dishes
Served family style








Weekend Brunch Buffet
Served Every Saturday & Sunday

Served Saturday & Sunday
11:00 am ~ 1:45 pm
Non-alcoholic beverages included 

Chef Attended Omelet Station
Cinnamon French Toast
Breakfast Sausage
Maple Cured Bacon
Belgium Waffles
Fluffy Scrambled Eggs
Fresh Baked Sticky Buns
Assorted Breads
Imported Cheese Display
Bagels with Assorted Cream 
Salad Bar
Quiche Du Jour
Seasoned Breakfast Potatoes
Chef Carved Roast Beef
Varied Gourmet Entrees
Smoked Salmon Platter
Selection of Fruit & Vegetable Juices
Assorted Fresh Pastries
Warm Desserts & Dessert Bar
Complimentary Bloody Mary's and Mimosas starting at Noon 

$24.95 per Person
Ages 5-9 $15.95
4 and under Free

Wine Tasting at Belhurst

Cap off your event at Belhurst with a specialty group wine tasting in our very own Wine & Gift Shop. Our Belhurst Winemakers have a special talent for creating delicious, well-received wines which match the high level of quality that Belhurst wine lovers have come to expect. Invite your guests to sample award-winning wines from Belhurst Estate Winery with individualized attention from a Belhurst wine expert. Choose to sample wines along with Belhurst fare, specialty cheese & fruit trays or simply on their own. Our Wine & Gift Shop manager will work with you to ensure your groups’ vision of the perfect wine tasting experience is met. For more information and to reserve your wine tasting experience please contact Kristine Fiorilla.

Prix Fixe Dinner Menu

All Our Inclusive Dinners are Priced at Only $33

Available Sunday through Friday

Four Course Meal to Include:
Soup Du Jour, House Salad, Entrée and Dessert 

Cup of Soup du Jour

House Salad 

Vidalia Onion Vinaigrette • Avocado Ranch • Red Wine Vinaigrette • Creamy Maytag Bleu • Greek yogurt and Poppy Seed • Balsamic Vinaigrette • Thousand Island • Golden Italian

Choice of Entrée

Roasted 10oz free range airline breast over corn, Andouille and barley pilaf

Basil, lemon and asiago gremolata-topped salmon over heirloom tomato risotto

8oz London broil with grilled balsamic onions

Ratatouille roulade with roasted red pepper coulis

Seared tenderloin medallions with sautéed bourbon apple slices and NYS cheddar grits

Brownie A La Mode with Bourbon-Carmel Drizzle 


For reservations:  315-781-0201 x 515

Side Dishes (for groups over 15)
Family Style
Sautéed Button Mushrooms with Garlic and Merlot
Baby Idaho Bakers Tossed with Toasted Garlic Butter
Creamed Baby Spinach Au Gratin
Sautéed Baby Spinach with Lemon and Toasted Pignolis
Whipped Red Skinned Potatoes Baked with New York State Cheddar
Black and Tan Onion Rings with Orange Tamari Mustard
Sweet Potato Brûlé Crusted with Candied Pecans
Creamy Three Cheese Risotto
Caramelized Sweet Red Onions with Cognac
add $5.95

Bus Tour Dinner Menu

Dinner Includes

House Salad

Course One:

Caesar Salad of butter bibb, romaine and arugula tossed in house made Caesar dressing with grape tomatoes, shaved parmesan and garlic-asiago crostini 

Course Two:

(Choice Of One Per Guest)

Crispy Panko Chicken - Tender, boneless Panko breaded chicken breast topped with peppered buttermilk gravy over roasted garlic whipped potatoes

Bruschetta Cod - Baked Alaskan cod topped with fresh bruschetta topping and shredded asiago cheese, served over creamy spinach and parmesan risotto

Pork Chop - Seared boneless NYS honey drizzled pork chop over a hash of roasted brussel sprouts, onions and potatoes

Pasta Primavera - Fresh seasonal vegetables sautéed with orecchietta pasta in light garlic-wine sauce 

Course Three:

Molten Chocolate Cake with toasted coconut ice cream 

Coffee & Tea

$28.50 All-inclusive Of Tax and Gratuities
Complimentary Meal for Bus Tour Company Driver & Escort
Belhurst requires Visa, MasterCard or American Express to hold tour reservations. **Final party numbers and entrée choice must be given 3 days prior to event.** 


Hors D'Oeuvres

Hand Passed Price Per 100pc Price Per 50pc Price Per 25pc
Susage Stuffed Mushrooms 200 110 65
Seafood Stuffed Mushrooms 210 115


Artichoke & Spinach Stuffed Mushrooms 109 100 60
Asparagus & Asiago in Phyllo 210 115 65
Avacado Spring Roll 210 115 65
Beef and Chicken Satay 215 120 75
Black Bean Empanada 210 115 65
Smoked Chicken Cornucopia 220 115 65
Shrimp and Bean Qusadilla 230 125 70
Blue Cheese and Wine Beggar Purse 230 125 70
Chevre and Sundried Tomato in Phyllo 225 120 70
Spanakopita 200 110 65
Mini Beef Wellington 270 140 80
Parmesan Artichoke Hearts 200 110 65
Mushroom Vol Au Vent 225 120 70
Mini Vegetable Egg Roll 220 115 65
Assorted Mini Quiche 230 125 70
Coconut Chicken Fritters 230 125 70
Caprese Skewers 200 110 65
Shrimp Cocktail (Court Poached) 250 140 80
Bacon Wrapped Scallop 250 140 80
Cocktail Franks En Croute 175 95 60
Assorted Mini Pizza Rounds 215 110 65
Cheeseburger Puffs 220 115 65
Grilled Cheese and Tomato Shooters 225 120 70
Mozarella Stuffed Meatballs Marinara 210 115 65

Stationary Hors D’Oeuvres

$5 per guest (minimum of 25)
Marinated grilled vegetables, olives, fresh buffalo bocconcini, marinated mushroom salad with garlic and herb toasted crostini

Brie en Croute
$150 per each wheel (serves approximately 50-75)
Baked brioche wrapped brie with cranberries and marmalade served with herb toasted crostini 

Vegetable Crudités with Dip
$4 per guest for parties under 20
$75 - Serves 25
$145 - Serves 50
$175 - Serves 100

Sliced Seasonal Fruit Display
$4 per guest for parties under 20
$75 - Serves 25
$145 - Serves 50
$175 - Serves 100

Assorted Domestic & International Cheeses with Crackers
$5 per guest for parties under 20 
$85 - Serves 25
$165 - Serves 50
$320 - Serves 100

$6 per guest (minimum of 30)
Prosciutto, hard salami, capicolla, olives, manchego cheese, asiago cheese, and herb toasted crostini 

Spinach-Artichoke Dip
Warm dip of artichokes, spinach and smoked Gouda served with toasted pita points. Add blue crab for $2 per guest
$80 - Serves 25
$155 - Serves 50
$300 - Serves 100