Choose all for $11 per guest - Choose 2 items for $9 per guest - Choose 1 item for $7 per guest
Bagels with assorted Cream Cheeses, Butter and Preserves Fresh Whole Fruit
Assorted Yogurt and Granola
Served Daily 8am-10am
Carved Breakfast Meat
Custom Egg Station
Hickory Smoked Bacon
Wood Fired Sausage
Corned Beef Hash
Seasoned Homefried Potatoes
French Toast with Maple Syrup
Assorted Fruit Bowl
Pink Grapefruit Segments
Assorted Yogurts with Granola
Assorted Fruit and Cheese Danish
Assorted Mufﬁns, Bagels with Cream Cheeses, English Mufﬁns
Orange Juice, Tomato Juice, Cranberry Juice
Assorted Kashi and Heart Healthy Cereals
Coffee, Hot and Cold Teas and Sodas
$9.95 plus tax and gratuity
$15.95 per Person
Non-alcholic beverages included
Two Homemade Soups
Assorted Homemade Salads
Pasta du Hour
Three Hot Entrees
Sides and Vegetables
Appetizers - Choice of 3
Creole Crab Cake 18.00
Southern Spiced Cornmeal Coated Lump Crab Cake served over Mango-Saffron Remoulade and topped with Fried Okra.
Charcuterie Platter 14.00
Assorted Cured Meats, Cheeses and Dried Fruits.
Breaded Calamari Rings and Tentacles, Flash Fried with Pepperoncini and Kalamata olives topped with Fresh Tomato Relish and Roasted Garlic Aioli.
Five Asian Grilled, Chilled Jumbo Prawns served with Blood Orange Cocktail Sauce and Limes.
Six French Escargot Broiled with Parsley and Roasted Garlic Butter.
Thai Shrimp and Lobster Spring Roll 16.00
Marinated Grilled Shrimp, Lobster, Snow Peas, Carrots, Red Onion and Nappa Cabbage wrapped in a Rice Paper and served with Peanut Sauce and Spicy Thai
Lamb Lollipop 14.00
Curry Roasted Lamb Loin Chop served with Fresh Mint Chutney.
Raw Oysters on the Half Shell Market Price
Six Seasonal and Fresh Raw Oysters on the Half Shell served with Myers Lemons and Cucumber Mignonette.
Half dozen or Bakers dozen.
Soups - Choose 1, 2 or 3
French Onion 7.00
Caramelized Melange of Onions in a Savory Vegetable and Sherry Broth. Baked with Bri- oche Crostini, Provolone and Gruyere Cheeses.
Lobster & Crab Bisque 9.00
With Cilantro-Lime Crème Fraiche.
Soup du Jour 6.00
Salads - Choose 1, 2 or 3
Frisee and Bibb Lettuce, White Anchovies, Gar- lic-Parmesan Croutons, Cherry Tomatoes, Pick- led Shallots and House Made Caesar Dressing.
Castle Chop Salad 10.00
Field Greens and Romaine Blend, Black Beans, Roasted Sweet Corn, Diced Cucumber, Diced Tomatoes, Sliced Avocado, Pecan Wood Smoked Bacon and Tarragon Vinaigrette.
Beet Salad 9.00
Balsamic Roasted Beets, Arugula, Shaved Fennel and Goat Cheese. Dressed with Olive Oil and White Balsamic Vinegar.
Spinach Salad 8.00
Baby Spinach, Shredded Asiago, Candied Almonds, Red Onion With a Warm Cranberry- Bacon Vinaigrette.
House Salad 6.00
Field Greens and Romaine Blend, Sliced Cucumbers, Cherry Tomatoes, Carrots, Red Onion With Choice of House Made Dressing.
Vidalia Onion Vinaigrette * Tarragon Vinai- grette * Creamy Stilton * Avocado Ranch
Entreès - Choice of 3
The following selections of hand carved steaks are mesquite fired and garnished with roasted garlic and parsley compound butter.
Filet Mignon 10 oz. 37.00
New York Strip Steak 14 oz. 30.00
Frenched Veal Ribchop 14 oz. 37.00
Delmonico 16 oz. 32.00
Porterhouse 20 oz. 35.00
Add On Options
Lobster Tail - 22.00
Seared Foie Gras - 14.00
Au Poive - 8.00
Sauce Béarnaise - 7.00
Sautéed Forest Mushroom Medley - 7.00
Gorgonzola and Leek Compound - 7.00
Served with Herb Scented Au Jus and Creamy Horseradish Sauce
12 oz. $30.00
16 oz. $35.00
24 oz. $38.00
Pork - 26.00
8 oz. Seared Prime Pork Flat Iron served over Curry Scented Cous Cous and finished with Chimichurri Sauce.
Lamb - 34.00
Char Grilled Rack of Lamb served with Tri Color Fingerling Potatoes. Persillade and Honey- Lavender Demi.
Chicken - 27.00
Mushroom Duxelle stuffed 10 oz. Free Range Chicken Breast served over Bourbon Mashed Sweet Potatoes and finished with Sage Pan Gravy.
Duck - 32.00
Roasted Duck Breast over Spiced Green Lentils and Pearl Onions.
Veal - 38.00
Herb Seared Bone-in 16 oz. Milk Fed Veal Chop served over Roasted Root Vegetables, topped with Rosemary Butter.
Edgar’s seafood is sourced fresh, shipped direct- ly from the boat and hand cut by our culinary team, This translates to unparalleled taste and quality.
Halibut - 34.00
Hemp Heart Crusted Halibut served over Black Quinoa and topped with an Arugula, Pear and Gorgonzola Sauce.
Pasta - 25.00
Fresh Roasted Red Pepper Fettuccine with Sugar Snap Peas, Red Onions, Shitake and torn Basil Leaves In a Roasted Poblano
add 12.00 for Scallops | add 9.00 for Grilled Shrimp | add 22.00 for Lobster
Pasta Style Seafood Risotto 38.00
Diver Scallops, Shrimp, Mussels, Little Neck Clams and Langoustines over Saffron Scented Risotto with English Peas and Smoked Andouille.
Side Dishes Served Family Style
Vegetable du Jour
Truffled Parmesan Pomme Frites Sautéed Escarole and White Beans Potatoes Dauphinoise
Forest Mushroom Risotto
Sweet Potato Brule
Roasted SweetCorn with Sherry Shallot Butter Herbed Brussel Sprouts
Weekend Brunch Buffet
Served Every Saturday & Sunday
Served Saturday & Sunday
11:00 am ~ 1:45 pm
Non-alcoholic beverages included
Chef Attended Omelet Station
Cinnamon French Toast
Maple Cured Bacon
Fluffy Scrambled Eggs
Fresh Baked Sticky Buns
Imported Cheese Display
Bagels with Assorted Cream Cheese
Quiche Du Jour
Seasoned Breakfast Potatoes
Chef Carved Roast Beef
Varied Gourmet Entrees
Smoked Salmon Platter
Selection of Fruit & Vegetable Juices
Assorted Fresh Pastries
Warm Desserts & Dessert Bar
Complimentary Bloody Mary's and Mimosas starting at Noon
$24.95 per Person
Ages 5-9 $15.95
4 and under Free
Wine Tasting at Belhurst
Cap off your event at Belhurst with a specialty group wine tasting in our very own Wine & Gift Shop. Our Belhurst Winemakers have a special talent for creating delicious, well-received wines which match the high level of quality that Belhurst wine lovers have come to expect. Invite your guests to sample award-winning wines from Belhurst Estate Winery with individualized attention from a Belhurst wine expert. Choose to sample wines along with Belhurst fare, specialty cheese & fruit trays or simply on their own. Our Wine & Gift Shop manager will work with you to ensure your groups’ vision of the perfect wine tasting experience is met. For more information and to reserve your wine tasting experience please contact Kristine Fiorilla.
Prix Fixe Dinner Menu
All Our Inclusive Dinners are Priced at Only $28.95
Available Sunday Through Friday Evenings
Four Course Meal to Include:
Soup Du Jour, House Salad, Entrée and Dessert
Cup of Soup du Jour House Salad
Choice of Entrée
Tarragon and Citrus Grilled Salmon over Spiced Green Lentils.
Prosciutto, Sage and Brie stuffed Free Range Chicken Breast served over Sautéed Forest Mushroom Melody.
Grilled Petite Sirloin with Whole Grain Mustard and Roasted Shallot Demi and Parsnip Puree.
Pork Flat Iron with NYS Apple Chutney and Funnel-Arugula and Bleu Cheese Slaw. Provolone and Spinach Tortellini with Bruschetta Alfredo Sauce.
NY Style Cheese Cake
For reservations: 315-781-0201 x 515
Side Dishes (for groups over 15)
Sautéed Button Mushrooms with Garlic and Merlot
Baby Idaho Bakers Tossed with Toasted Garlic Butter
Creamed Baby Spinach Au Gratin
Sautéed Baby Spinach with Lemon and Toasted Pignolis
Whipped Red Skinned Potatoes Baked with New York State Cheddar
Black and Tan Onion Rings with Orange Tamari Mustard
Sweet Potato Brûlé Crusted with Candied Pecans
Creamy Three Cheese Risotto
Caramelized Sweet Red Onions with Cognac
Bus Tour Dinner Menu
Wedge Salad - Petite wedge of iceberg lettuce with pickled shallots, cherry toma- toes, pecan wood smoked bacon, parmesan-sourdough crostini and creamy English stilton dressing
(Choice Of One Per Guest)
Chicken Saltimbocca - Sautéed chicken breast topped with fresh sage and prosciutto finished with thyme and mushroom trilogy Madeira sauce and served over angel hair pasta
Swai Oscar - Wild caught Vietnamese Swai roulade stuffed with Maryland style crab and finished with lemon-tarragon hollandaise. Served with Northwood’s blend wild rice and vegetable du jour
Roast Pork - Slow roasted pork loin dressed with apple cider gastrique and NYS apple chutney. Served with roasted garlic smashed potatoes and vegetable du jour
Wild Berry Cobbler ala Mode - Mélange of wild berries topped with a butter and brown sugar crumbled and served with rich and creamy Gifford’s French Vanilla ice cream
Coffee & Tea
$28.50 All-inclusive Of Tax and Gratuities
Complimentary Meal for Bus Tour Company Driver & Escort
Belhurst requires Visa, MasterCard or American Express to hold tour reservations.
**Final party numbers and entrée choice must be given 3 days prior to event.**
For Reservations: 315.781.0201 x 515
|Hand Passed||Price Per 100pc||Price Per 50pc||Price Per 25pc|
|Susage Stuffed Mushrooms||200||110||65|
|Seafood Stuffed Mushrooms||210||115||
|Artichoke & Spinach Stuffed Mushrooms||109||100||60|
|Asparagus & Asiago in Phyllo||210||115||65|
|Avacado Spring Roll||210||115||65|
|Beef and Chicken Satay||215||120||75|
|Black Bean Empanada||210||115||65|
|Smoked Chicken Cornucopia||220||115||65|
|Shrimp and Bean Qusadilla||230||125||70|
|Blue Cheese and Wine Beggar Purse||230||125||70|
|Chevre and Sundried Tomato in Phyllo||225||120||70|
|Mini Beef Wellington||270||140||80|
|Parmesan Artichoke Hearts||200||110||65|
|Mushroom Vol Au Vent||225||120||70|
|Mini Vegetable Egg Roll||220||115||65|
|Assorted Mini Quiche||230||125||70|
|Coconut Chicken Fritters||230||125||70|
|Shrimp Cocktail (Court Poached)||250||140||80|
|Bacon Wrapped Scallop||250||140||80|
|Cocktail Franks En Croute||175||95||60|
|Assorted Mini Pizza Rounds||215||110||65|
|Grilled Cheese and Tomato Shooters||225||120||70|
|Mozarella Stuffed Meatballs Marinara||210||115||65|
Stationary Hors D’Oeuvres
$5 per guest (minimum of 25)
Marinated grilled vegetables, olives, fresh buffalo bocconcini, marinated mushroom salad with garlic and herb toasted crostini
Brie en Croute
$150 per each wheel (serves approximately 50-75)
Baked brioche wrapped brie with cranberries and marmalade served with herb toasted crostini
Vegetable Crudités with Dip
$4 per guest for parties under 20
$75 - Serves 25
$145 - Serves 50
$175 - Serves 100
Sliced Seasonal Fruit Display
$4 per guest for parties under 20
$75 - Serves 25
$145 - Serves 50
$175 - Serves 100
Assorted Domestic & International Cheeses with Crackers
$5 per guest for parties under 20
$85 - Serves 25
$165 - Serves 50
$320 - Serves 100
$6 per guest (minimum of 30)
Prosciutto, hard salami, capicolla, olives, manchego cheese, asiago cheese, and herb toasted crostini
Warm dip of artichokes, spinach and smoked Gouda served with toasted pita points. Add blue crab for $2 per guest
$80 - Serves 25
$155 - Serves 50
$300 - Serves 100