Groups and Meetings Menu

Breakfast In Edgar's

For parties of 25 or higher please narrow down your menu options to a choice of 4 entrees.

Lighter Fare

Continental Breakfast
Choice of Danish, muffin or bagel with coffee and juice $7

Yogurt Parfait
Greek yogurt layered with fresh berries and granola $8

Fruit & Cheese
Display of seasonal fruit served with cottage cheese $8

Hot Oats
Steel cut oats served with dried cranberries, NYS maple syrup and cream $8

Smoked Salmon
Cured Scottish salmon served with toasted mini bagels, dill cream cheese, diced eggs, onions and capers $10 

From the Grill
All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

French Toast
French bread dipped in vanilla-infused egg. Served with NYS maple syrup $10

Stuffed French Toast
Challah bread stuffed with berries and chèvre, dipped in vanilla-infused egg and served with orange butter and fresh crème $13

Buttermilk Pancakes
Three large, lighter-than-air buttermilk pancakes served with orange butter and NYS maple syrup $11

Chocolate Pancakes
Buttermilk pancakes with rich chocolate morsels, served with orange butter and fresh crème $12

Berry Pancakes
Buttermilk pancakes with fresh seasonal berries, served with orange butter and NYS maple syrup $12

Banana Walnut Pancakes
Buttermilk pancakes with walnuts and bananas, served with orange butter and NYS maple syrup $12 

Eggs
All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

Seneca Sunrise
Two cage free eggs with toast and choice of Applewood smoked bacon, pork sausage or roasted ham $9 Add eggs $1 each. Substitute poultry bacon/sausage $2
Add 6 oz. grilled sirloin $10

Castle Croissant
Breakfast sandwich of two fried eggs, Canadian back bacon, arugula and NYS cheddar on a toasted, buttery croissant $10

Chamber Frittata
Baked egg dish with seasoned red potatoes, arugula, chèvre and Applewood smoked bacon $12

Carrie Collins
Egg-white omelet with spinach, tomatoes, shiitake mushrooms and gruyère cheese served with fresh fruit salad and toast $12

Tower Omelet
Fluffy 3-egg omelet of smoked andouille sausage, peppers, onions and provolone, with herb scented breakfast potatoes and toast $12

Custom Omelet $12
Fluffy three egg omelet filled with choice of toppings:
• Broccoli • Onion • Tomato • Ham • Spinach • Mushrooms • Cheddar Cheese • Gruyère Cheese • Peppers • Smoked Andouille Sausage • Bacon

Eggs Benedict
Two poached eggs served atop toasted English muffins and roasted ham, finished with fresh-made Hollandaise sauce $14

Eggs Dwyer
Two poached eggs served over cheddar biscuits and Canadian back bacon, topped with sausage gravy $14

Eggs Neptune
Two poached eggs served over toasted brioche and Maryland style crab cakes with tarragon hollandaise $16 

Sides

Toasted Bagel
With butter, cream cheese and preserves $4

Breakfast Meat
Applewood smoked bacon, roasted ham, smoked andouille sausage or pork breakfast sausage $4

Poultry Bacon or Sausage $5
Herb Scented Breakfast Potatoes $3
Fresh Fruit Salad $3
Corned Beef Hash  $4

Lunch Buffet

Served Monday-Friday
11:30am-2pm
$15.95 per Person
Non-alcholic beverages included

Two Homemade Soups
Tossed Salads
Caesar Salad
Assorted Homemade Salads
Pasta du Hour
Three Hot Entrees
Sides and Vegetables

Dinner Menu

Appetizers - Choice of 3

Creole Crab Cake 18.00
Southern Spiced Cornmeal Coated Lump Crab Cake served over Mango-Saffron Remoulade and topped with Fried Okra.

Charcuterie Platter 14.00
Assorted Cured Meats, Cheeses and Dried Fruits.

Calamari 15.00
Breaded Calamari Rings and Tentacles, Flash 
Fried with Pepperoncini and Kalamata olives topped with Fresh Tomato Relish and Roasted Garlic Aioli.

Prawns 16.00
Five Asian Grilled, Chilled Jumbo Prawns served with Blood Orange Cocktail Sauce and Limes.

Escargot 13.00
Six French Escargot Broiled with Parsley and Roasted Garlic Butter.

Thai Shrimp and Lobster Spring Roll 16.00
Marinated Grilled Shrimp, Lobster, Snow Peas, Carrots, Red Onion and Nappa Cabbage wrapped in a Rice Paper and served with Peanut Sauce and Spicy Thai
Ginger Remoulade.

Lamb Lollipop 14.00
Curry Roasted Lamb Loin Chop served with 
Fresh Mint Chutney.

Raw Oysters on the Half Shell Market Price
Six Seasonal and Fresh Raw Oysters on the Half Shell served with Myers Lemons and Cucumber Mignonette.
Half dozen or Bakers dozen. 

Soups - Choose 1, 2 or 3

French Onion 7.00
Caramelized Melange of Onions in a Savory 
Vegetable and Sherry Broth. Baked with Bri- oche Crostini, Provolone and Gruyere Cheeses.

Lobster & Crab Bisque 9.00
With Cilantro-Lime Crème Fraiche.

Soup du Jour 6.00 

Salads - Choose 1, 2 or 3

Caesar 9.00
Frisee and Bibb Lettuce, White Anchovies, Gar- lic-Parmesan Croutons, Cherry Tomatoes, Pick- led Shallots and House Made Caesar Dressing.

Castle Chop Salad 10.00
Field Greens and Romaine Blend, Black Beans, 
Roasted Sweet Corn, Diced Cucumber, Diced Tomatoes, Sliced Avocado, Pecan Wood Smoked Bacon and Tarragon Vinaigrette.

Beet Salad 9.00
Balsamic Roasted Beets, Arugula, Shaved Fen
nel and Goat Cheese. Dressed with Olive Oil and White Balsamic Vinegar.

Spinach Salad 8.00
Baby Spinach, Shredded Asiago, Candied Al
monds, Red Onion With a Warm Cranberry- Bacon Vinaigrette.

House Salad 6.00
Field Greens and Romaine Blend, Sliced Cucumbers, Cherry Tomatoes, Carrots, Red Onion With Choice of House Made Dressing.

Vidalia Onion Vinaigrette * Tarragon Vinai- grette * Creamy Stilton * Avocado Ranch 

Entreès - Choice of 3
The following selections of hand carved steaks are mesquite fired and garnished with roasted garlic and parsley compound butter. 

Filet Mignon 10 oz. 37.00
New York Strip Steak 14 oz. 30.00
Frenched Veal Ribchop 14 oz. 37.00
Delmonico 16 oz. 32.00
Porterhouse 20 oz. 35.00

Add On Options

Lobster Tail - 22.00
Seared Foie Gras - 14.00
Au Poive - 8.00
Sauce Béarnaise - 7.00
Sautéed Forest Mushroom Medley - 7.00
Gorgonzola and Leek Compound - 7.00 

Prime Rib
Served with Herb Scented Au Jus and Creamy Horseradish Sauce
12 oz. $30.00
16 oz. $35.00
24 oz. $38.00 

Pork - 26.00
8 oz. Seared Prime Pork Flat Iron served over Curry Scented Cous Cous and finished with Chimichurri Sauce.

Lamb - 34.00
Char Grilled Rack of Lamb served with Tri Color Fingerling Potatoes. Persillade and Honey- Lavender Demi.

Chicken - 27.00
Mushroom Duxelle stuffed 10 oz. Free Range 
Chicken Breast served over Bourbon Mashed Sweet Potatoes and finished with Sage Pan Gravy. 

Duck - 32.00
Roasted Duck Breast over Spiced Green Lentils and Pearl Onions.

Veal - 38.00
Herb Seared Bone-in 16 oz. Milk Fed Veal Chop 
served over Roasted Root Vegetables, topped with Rosemary Butter. 

Edgar’s seafood is sourced fresh, shipped direct- ly from the boat and hand cut by our culinary team, This translates to unparalleled taste and quality. 

Halibut - 34.00
Hemp Heart Crusted Halibut served over Black Quinoa and topped with an Arugula, Pear and Gorgonzola Sauce.

Pasta - 25.00
Fresh Roasted Red Pepper Fettuccine with Sugar Snap Peas, Red Onions, Shitake and torn Basil Leaves In a Roasted Poblano 
add 12.00 for Scallops | add 9.00 for Grilled Shrimp | add 22.00 for Lobster 

Pasta Style Seafood Risotto 38.00
Diver Scallops, Shrimp, Mussels, Little Neck Clams and Langoustines over Saffron Scented Risotto with English Peas and Smoked Andouille.

Side Dishes Served Family Style

Vegetable du Jour
5.00
Truffled Parmesan Pomme Frites Sautéed Escarole and White Beans Potatoes Dauphinoise
Forest Mushroom Risotto
Sweet Potato Brule
Roasted SweetCorn with Sherry Shallot Butter Herbed Brussel Sprouts
7.25 each 

 

Weekend Brunch Buffet
Served Every Saturday & Sunday

Served Saturday & Sunday
11:00 am ~ 1:45 pm
Non-alcoholic beverages included 

Chef Attended Omelet Station
Cinnamon French Toast
Breakfast Sausage
Maple Cured Bacon
Belgium Waffles
Fluffy Scrambled Eggs
Fresh Baked Sticky Buns
Assorted Breads
Imported Cheese Display
Bagels with Assorted Cream 
Cheese
Salad Bar
Quiche Du Jour
Crudite’s
Seasoned Breakfast Potatoes
Chef Carved Roast Beef
Varied Gourmet Entrees
Smoked Salmon Platter
Selection of Fruit & Vegetable Juices
Assorted Fresh Pastries
Warm Desserts & Dessert Bar
Complimentary Bloody Mary's and Mimosas starting at Noon 

$24.95 per Person
Ages 5-9 $15.95
4 and under Free

Wine Tasting at Belhurst

Cap off your event at Belhurst with a specialty group wine tasting in our very own Wine & Gift Shop. Our Belhurst Winemakers have a special talent for creating delicious, well-received wines which match the high level of quality that Belhurst wine lovers have come to expect. Invite your guests to sample award-winning wines from Belhurst Estate Winery with individualized attention from a Belhurst wine expert. Choose to sample wines along with Belhurst fare, specialty cheese & fruit trays or simply on their own. Our Wine & Gift Shop manager will work with you to ensure your groups’ vision of the perfect wine tasting experience is met. For more information and to reserve your wine tasting experience please contact Kristine Fiorilla.

Prix Fixe Dinner Menu

All Our Inclusive Dinners are Priced at Only $28.95
Available Sunday Through Friday Evenings

Four Course Meal to Include:
Soup Du Jour, House Salad, Entrée and Dessert 

Cup of Soup du Jour House Salad

Choice of Entrée
Tarragon and Citrus Grilled Salmon over Spiced Green Lentils.

Prosciutto, Sage and Brie stuffed Free Range Chicken Breast served over Sautéed Forest Mushroom Melody.

Grilled Petite Sirloin with Whole Grain Mustard and Roasted Shallot Demi and Parsnip Puree.

Pork Flat Iron with NYS Apple Chutney and Funnel-Arugula and Bleu Cheese Slaw. Provolone and Spinach Tortellini with Bruschetta Alfredo Sauce.

Dessert
NY Style Cheese Cake 

For reservations:  315-781-0201 x 515

Side Dishes (for groups over 15)
Family Style
Sautéed Button Mushrooms with Garlic and Merlot
Baby Idaho Bakers Tossed with Toasted Garlic Butter
Creamed Baby Spinach Au Gratin
Sautéed Baby Spinach with Lemon and Toasted Pignolis
Whipped Red Skinned Potatoes Baked with New York State Cheddar
Black and Tan Onion Rings with Orange Tamari Mustard
Sweet Potato Brûlé Crusted with Candied Pecans
Creamy Three Cheese Risotto
Caramelized Sweet Red Onions with Cognac
add $5.95

Bus Tour Dinner Menu

Dinner Includes

Course One:

Wedge Salad - Petite wedge of iceberg lettuce with pickled shallots, cherry toma- toes, pecan wood smoked bacon, parmesan-sourdough crostini and creamy English stilton dressing

Course Two:
(Choice Of One Per Guest)

Chicken Saltimbocca - Sautéed chicken breast topped with fresh sage and prosciutto finished with thyme and mushroom trilogy Madeira sauce and served over angel hair pasta

Swai Oscar - Wild caught Vietnamese Swai roulade stuffed with Maryland style crab and finished with lemon-tarragon hollandaise. Served with Northwood’s blend wild rice and vegetable du jour

Roast Pork - Slow roasted pork loin dressed with apple cider gastrique and NYS apple chutney. Served with roasted garlic smashed potatoes and vegetable du jour

Course Three:

Wild Berry Cobbler ala Mode - Mélange of wild berries topped with a butter and brown sugar crumbled and served with rich and creamy Gifford’s French Vanilla ice cream

Coffee & Tea

$28.50 All-inclusive Of Tax and Gratuities

Complimentary Meal for Bus Tour Company Driver & Escort
Belhurst requires Visa, MasterCard or American Express to hold tour reservations.
**Final party numbers and entrée choice must be given 3 days prior to event.** 

For Reservations: 315.781.0201 x 515

 

Hors D'Oeuvres

Hand Passed Price Per 100pc Price Per 50pc Price Per 25pc
Susage Stuffed Mushrooms 200 110 65
Seafood Stuffed Mushrooms 210 115

65

Artichoke & Spinach Stuffed Mushrooms 109 100 60
Asparagus & Asiago in Phyllo 210 115 65
Avacado Spring Roll 210 115 65
Beef and Chicken Satay 215 120 75
Black Bean Empanada 210 115 65
Smoked Chicken Cornucopia 220 115 65
Shrimp and Bean Qusadilla 230 125 70
Blue Cheese and Wine Beggar Purse 230 125 70
Chevre and Sundried Tomato in Phyllo 225 120 70
Spanakopita 200 110 65
Mini Beef Wellington 270 140 80
Parmesan Artichoke Hearts 200 110 65
Mushroom Vol Au Vent 225 120 70
Mini Vegetable Egg Roll 220 115 65
Assorted Mini Quiche 230 125 70
Coconut Chicken Fritters 230 125 70
Caprese Skewers 200 110 65
Shrimp Cocktail (Court Poached) 250 140 80
Bacon Wrapped Scallop 250 140 80
Cocktail Franks En Croute 175 95 60
Assorted Mini Pizza Rounds 215 110 65
Cheeseburger Puffs 220 115 65
Grilled Cheese and Tomato Shooters 225 120 70
Mozarella Stuffed Meatballs Marinara 210 115 65
       

Stationary Hors D’Oeuvres

Antipasto
$5 per guest (minimum of 25)
Marinated grilled vegetables, olives, fresh buffalo bocconcini, marinated mushroom salad with garlic and herb toasted crostini

Brie en Croute
$150 per each wheel (serves approximately 50-75)
Baked brioche wrapped brie with cranberries and marmalade served with herb toasted crostini 

Vegetable Crudités with Dip
$4 per guest for parties under 20
$75 - Serves 25
$145 - Serves 50
$175 - Serves 100

Sliced Seasonal Fruit Display
$4 per guest for parties under 20
$75 - Serves 25
$145 - Serves 50
$175 - Serves 100

Assorted Domestic & International Cheeses with Crackers
$5 per guest for parties under 20 
$85 - Serves 25
$165 - Serves 50
$320 - Serves 100

Charcuterie
$6 per guest (minimum of 30)
Prosciutto, hard salami, capicolla, olives, manchego cheese, asiago cheese, and herb toasted crostini 

Spinach-Artichoke Dip
Warm dip of artichokes, spinach and smoked Gouda served with toasted pita points. Add blue crab for $2 per guest
$80 - Serves 25
$155 - Serves 50
$300 - Serves 100