Edgar's Menus

Breakfast - Lunch - Dinner - Weekend Brunch - Dinner Price Fix

Breakfast in Edgar's

Lighter Fare

Continental Breakfast
Choice of Danish, muffin or bagel with coffee and juice $7

Yogurt Parfait
Greek yogurt layered with fresh berries and granola $8

Fruit & Cheese
Display of seasonal fruit served with cottage cheese $8

Hot Oats
Steel cut oats served with dried cranberries, NYS maple syrup and cream $8

Smoked Salmon
Cured Scottish salmon served with toasted mini bagels, dill cream cheese, diced eggs, onions and capers $10 

From the Grill
All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

French Toast
French bread dipped in vanilla-infused egg. Served with NYS maple syrup $10

Stuffed French Toast
Challah bread stuffed with berries and chèvre, dipped in vanilla-infused egg and served with orange butter and fresh crème $13

Buttermilk Pancakes
Three large, lighter-than-air buttermilk pancakes served with orange butter and NYS maple syrup $11

Chocolate Pancakes
Buttermilk pancakes with rich chocolate morsels, served with orange butter and fresh crème $12

Berry Pancakes
Buttermilk pancakes with fresh seasonal berries, served with orange butter and NYS maple syrup $12

Banana Walnut Pancakes
Buttermilk pancakes with walnuts and bananas, served with orange butter and NYS maple syrup $12 

Eggs
All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

Seneca Sunrise
Two cage free eggs with toast and choice of Applewood smoked bacon, pork sausage or roasted ham $9 Add eggs $1 each. Substitute poultry bacon/sausage $2
Add 6 oz. grilled sirloin $10

Castle Croissant
Breakfast sandwich of two fried eggs, Canadian back bacon, arugula and NYS cheddar on a toasted, buttery croissant $10

Chamber Frittata
Baked egg dish with seasoned red potatoes, arugula, chèvre and Applewood smoked bacon $12

Carrie Collins
Egg-white omelet with spinach, tomatoes, shiitake mushrooms and gruyère cheese served with fresh fruit salad and toast $12

Tower Omelet
Fluffy 3-egg omelet of smoked andouille sausage, peppers, onions and provolone, with herb scented breakfast potatoes and toast $12

Custom Omelet $12
Fluffy three egg omelet filled with choice of toppings:
• Broccoli • Onion • Tomato • Ham • Spinach • Mushrooms • Cheddar Cheese • Gruyère Cheese • Peppers • Smoked Andouille Sausage • Bacon

Eggs Benedict
Two poached eggs served atop toasted English muffins and roasted ham, finished with fresh-made Hollandaise sauce $14

Eggs Dwyer
Two poached eggs served over cheddar biscuits and Canadian back bacon, topped with sausage gravy $14

Eggs Neptune
Two poached eggs served over toasted brioche and Maryland style crab cakes with tarragon hollandaise $16 

Sides

Toasted Bagel
With butter, cream cheese and preserves $4

Breakfast Meat
Applewood smoked bacon, roasted ham, smoked andouille sausage or pork breakfast sausage $4

Poultry Bacon or Sausage $5
Herb Scented Breakfast Potatoes $3
Fresh Fruit Salad $3
Corned Beef Hash  $4

 


Lunch Buffet

Served Monday-Friday 11:30 am - 2:00 pm
$15.95 per Person
Non-alcoholic beverages included 

Features:

  • Two Homemade Soups 
  • Tossed Salads 
  • Caesar Salad 
  • Assorted Homemade Salads 
  • Pasta du Jour
  • Three Hot Entrees 
  • Sides and Vegetables 

Dinner

Dinner is served 5 p.m. - 9:30 p.m. Monday - Saturday; 4pm-9pm Sunday
View Edgar's Dinner Menu
Download our Wine List


Weekend Brunch

Famous For Over 20 years!
Weekend Brunch is served 11 a.m. - 2 p.m. on Saturday and 11 a.m. - 1:45 p.m. on Sunday
$24.95 All You Can Eat

Featuring:

  • Chef Attended Omelet Station
  • Cinnamon French Toast 
  • Breakfast Sausage 
  • Maple Cured Bacon Belgium Waffles
  • Fluffy Scrambled Eggs 
  • Fresh Baked Sticky Buns Assorted Breads 
  • Imported Cheese Display Bagels with Assorted Cream Cheese 
  • Salad Bar
  • Quiche Du Jour Crudite’s
  • Seasoned Breakfast Potatoes 
  • Chef Carved Roast Beef Varied Gourmet Entrees 
  • Smoked Salmon Platter 
  • Selection of Fruit & Vegetable Juices
  • Assorted Fresh Pastries
  • Warm Desserts & Dessert Bar
  • Complimentary Bloody Mary's and Mimosas starting at Noon 

 


Dinner Prix Fixe

All Our Inclusive Dinners are Priced at Only $28.95
Available Sunday Through Friday Evenings

Four Course Meal to Include:
Soup Du Jour, House Salad, Entrée and Dessert Cup of Soup du Jour House Salad

Choice of Entrée
Tarragon and Citrus Grilled Salmon over Spiced Green Lentils.

Prosciutto, Sage and Brie stuffed Free Range Chicken Breast served over Sautéed Forest Mushroom Melody.

Grilled Petite Sirloin with Whole Grain Mustard and Roasted Shallot Demi and Parsnip Puree.

Pork Flat Iron with NYS Apple Chutney and Funnel-Arugula and Bleu Cheese Slaw. Provolone and Spinach Tortellini with Bruschetta Alfredo Sauce.

Dessert
NY Style Cheese Cake 

For reservations:  315-781-0201 x 3