Edgar's Menus

Breakfast - Lunch - Dinner - Weekend Brunch - Dinner Price Fix

Breakfast in Edgar's

Our Breakfast Buffet is available everyday and includes: Carved breakfast meat, custom egg station prepared just the way you like it, hickory smoked bacon, wood fired turkey sausage, corned beef hash, seasoned home fried potatoes, french toast with maple syrup, assorted fruit bowl, pink grapefruit segments, assorted yogurts with granola, assorted fruit and cheese danish, assorted muffins, bagels with cream cheeses, English muffins, assorted sliced breads, croissants, honey pecan buttermilk biscuits, orange juice, tomato juice, cranberry juice, assorted kashi and heart healthy cereals, coffee, teas and soda.  beverage.

Served 8:00am to 10:00am - Everyday
Just $9.95 per person for All You Can Eat!


Lunch Buffet

Served Monday-Friday 11:30 am - 2:00 pm
$15.95 per Person
Non-alcoholic beverages included 

Features:

  • Two Homemade Soups 
  • Tossed Salads 
  • Caesar Salad 
  • Assorted Homemade Salads 
  • Pasta du Jour
  • Three Hot Entrees 
  • Sides and Vegetables 

Dinner

Dinner is served 5 p.m. - 9:30 p.m. Monday - Saturday; 4pm-9pm Sunday
View Edgar's Dinner Menu
Download our Wine List


Weekend Brunch

Famous For Over 20 years!
Weekend Brunch is served 11 a.m. - 2 p.m. on Saturday and 11 a.m. - 1:45 p.m. on Sunday
$24.95 All You Can Eat

Featuring:

  • Chef Attended Omelet Station
  • Cinnamon French Toast 
  • Breakfast Sausage 
  • Maple Cured Bacon Belgium Waffles
  • Fluffy Scrambled Eggs 
  • Fresh Baked Sticky Buns Assorted Breads 
  • Imported Cheese Display Bagels with Assorted Cream Cheese 
  • Salad Bar
  • Quiche Du Jour Crudite’s
  • Seasoned Breakfast Potatoes 
  • Chef Carved Roast Beef Varied Gourmet Entrees 
  • Smoked Salmon Platter 
  • Selection of Fruit & Vegetable Juices
  • Assorted Fresh Pastries
  • Warm Desserts & Dessert Bar
  • Complimentary Bloody Mary's and Mimosas starting at Noon 

 


Dinner Prix Fixe

All Our Inclusive Dinners are Priced at Only $28.95
Available Sunday Through Friday Evenings

Four Course Meal to Include:
Soup Du Jour, House Salad, Entrée and Dessert Cup of Soup du Jour House Salad

Choice of Entrée
Tarragon and Citrus Grilled Salmon over Spiced Green Lentils.

Prosciutto, Sage and Brie stuffed Free Range Chicken Breast served over Sautéed Forest Mushroom Melody.

Grilled Petite Sirloin with Whole Grain Mustard and Roasted Shallot Demi and Parsnip Puree.

Pork Flat Iron with NYS Apple Chutney and Funnel-Arugula and Bleu Cheese Slaw. Provolone and Spinach Tortellini with Bruschetta Alfredo Sauce.

Dessert
NY Style Cheese Cake 

For reservations:  315-781-0201 x 3