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Carrie, 2007 
With magnificent style and grace, Carrie Collins created Belhurst in 1889. Her polished soirees and her flare for the extraordinary earned her a reputation far exceeding many in the area. Carrie's Castle on the lake became known for its beauty, charm and romantic legends which exist to this day.Crafted from a refined blend of Seyval, Cayuga, Chardonnay, and Baco, Carrie's blush blends notes of white peaches and vanilla.Take Carrie along for a picnic! This fantastic sipping wine partners well with poultry dishes, cheese platters, and your picnic favorites.
RS, 2.8%
 RED
Kicked out of school at the age of fourteen, Red spent ten years shoveling coal before dedicating
his life to drinking, gambling, hospitality and the pursuit of happiness. His highly acclaimed operation
in Saratoga Springs brought him famous, and infamous, clientele who would later flock from all over to
enjoy nights at Belhurst.
This lively, bold red wine with a velvety texture is the echo of a handshake from the Squire himself. A palate-pleasing and sippable wine, Red pairs well with almost any casual dining dish! RS, 1.8%
NEPTUNE, 2007
Our Neptune is an intriguing, fun-forward blend of Gewurztraminer, Pinot Blanc and Chardonnay, showing hints of honey, pear, vanilla and almond. A wine full of tropical flavors and long lasting aftertaste, the Neptune pairs well with creamy seafood dishes like lobster Newburg, New England clam chowder or oyster stew. Also a great sipping wine! RS, 2.5%
GOLDEN PHEASANT, 2007
Over a century ago, a pair of Golden Pheasants graced the lawns of Belhurst and were the prize possession of Carrie Collins. So beautiful were these Pheasants rumored, people would travel from miles away just to take a gander. This Golden Pheasant, a luscious crisp semi-sweet blend of Sevyal and Chardonnay, is sure to lure many wine lovers back for more.The color of light green grass, this refreshing wine has a nose full of sweet apple blossoms. In a perfect balance of stainless steel and oak, the finish is a floral and fruity perfume giving off a bit of a bubbly sensation. A wine to please sweet and dry drinkers, Golden Pheasant pairs magnificently with appetizers and cheese platters, veal, chicken and creamy dishes.
RS, 1.5%
Belhurst Pinot Grigio, 2007
A wonderful Pinot Grigio with notes of grapefruit and lemon peel filling the nose. This wine shows flavors of tart pineapple with melon and green apple. A pretty orange blossom and green apple skin carries to the finish.The bright acidity characters of this Pinot Grigio make it a nice mate to creamy soups, shell fish or grilled chicken. A traditional wine to serve with Italian Cheeses. RS, 0.15%
Belhurst Cayuga, 2006
Made from the Cayuga grape developed by Cornell University, this wine is showing a pale straw color with a very delicate bouquet. First on the palate is a showing of green apples, bananas and violets. The second taste is creamy and fresh and features nuances of delicate pineapple and pear along with a lingering finish of tantalizing apricot. A wonderful accompaniment with light cream based herb sauces, quiche and mild appetizers. A truly fine sipping wine! RS, 2.7%
Belhurst Dry Riesling, 2006
With a nose loaded with mineral and slate this wine offers a mouth full of tartness. It is young and will develop into a full flavored, complex wine. The flavor towards the end of the mouthfeel is bright baby tangerine. A bit sweeter at first, this Riesling finishes dry with nice minerals. RS, 1.0%
Belhurst Semi-Dry Riesling, 2007
With a pretty nose, this Semi-Dry Riesling smells of spring flowers. The mouth feel starts off with a bit of green apple skin, then opens to blossoms, and a bouquet of citrus flavors. The finish lingers with a taste of honey. The bright characters of this Riesling make it the perfect pairing for fish dinner, sushi, creamy sauces and delicate flavors.
Belhurst Traditions Chardonnay, 2004
Made in the tradition of Burgundy with careful fruit selection and minimal intervention during aging, this wine demonstrates the potential of the New York Chardonnay. The complex combination of sweet autumn fruits and spicy oak flavors pairs perfectly with creamy poultry dishes, blue cheeses and pear or apple tarts.
Belhurst Naturel Sparkling Wine
Our delicious sparkling wine has a nose of lemon zest. The delicate bubbles give way to a creamy mouth-feel with a unique herbaceous quality before a burst of fruit. The dry flavors linger with hints of citrus and cantaloupe. Lots of nice toasty oak on the finish. Our refreshing Sparkling Wine is great to enjoy on its own or pairs well with creamy chesses, deep fried plantains or Chicken a la King.
RS, 1.4%
Belhurst Dry Rosé, 2007
This crisp, dry wine offers a pretty, floral nose. The mouth starts with pollen and bubble gum, then opens to an essence of rhubarb and baker’s yeast. The lingering, dry finish is full of white blossoms. This wine pairs well with chips and mango salsa, grilled chicken and pineapple kabobs and fruity pastries, crisps and cobblers. RS, 0.05%
Belhurst Syrah, 2007
This Syrah will awaken your senses with notes of black pepper on the nose with nuances of black fruit. With very soft velvet-like tannins, the mouthfeel is a chewy texture which shows tar and tobacco. The finish has a spicy pomegranate flavor with hints of blueberries. A tasty and impressive wine, this Syrah pairs well with roast duck in plum sauce, quail, beef dishes, cracked pepper steak and tomato or highly seasoned sauces. RS, 0%
Belhurst Pinot Noir, 2006
Aged in oak barrels for 10 months, this ruby colored Pinot Noir shows pink hues which give way to its soft tannins. This wine is young, but will age nicely to be a full bodied red. Nutmeg and black cherry dominate the flavors. The finish has a unique talc-like texture begging a second sip. RS, 0%
Belhurst Cabernet Franc, 2006
The woody, smokey nose gives the illusion of an earthy wine. Yet, as you dive into the flavors a burst of sharp Bing cherry starts off the mouth, then leads into a mix of white pepper and chocolate. The hearty, ruby red colors offer a chewy type wine that brings back a mixture of the earth and fruit in the finish. This wine also delivers a green vegetative long finish which aids in a beautiful aging process. A wonderful food friendly wine! RS, 0%
Belhurst Merlot, 2005
2007 New York Wine & Food Classic - Silver
The complex nose of our Merlot ‘05 has strong scents of smoke and cedar. As you enter into the mouthfeel a robust, chewy black cherry flavor is gained. The finish carries the flavors through into many different black fruit style notes. The tight dry finish is what allows this wine to be laid down for years to come. This particular vintage more closely resembles the taste of a West coast Cabernet rather than an East coast Merlot. RS, 0%
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