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Breakfast - Lunch - Dinner - Sunday Brunch
Breakfast in Edgar's
Our Breakfast Buffet is available everyday and includes scrambled eggs, baked quiche du jour, hickory smoked bacon, wood fired turkey sausage, corned beef hash, seasoned home fried potatoes, french toast with strawberry maple syrup, European meat and cheese platter, assorted fruit bowl, pink grapefruit segments, low fat cottage cheese, sliced peaches, assorted yogurts with granola, assorted fruit and cheese danish, assorted muffins, bagels with cream cheeses, English muffins, assorted sliced breads, croissants, honey pecan buttermilk biscuits, orange juice, tomato juice, cranberry juice, assorted kashi and heart healthy cereals, coffee, teas and soda. beverage.
Served 8:00am to 10:00am - Everyday
Just $9.95 per person for All You Can Eat!
Lunch Buffet
Served 11 a.m. - 2 p.m. Monday - Friday
$9.95 All You Can Eat Lunch Buffet
- Two Homemade soups
- Three specially prepared entrée selections each day
- Variety of salads of seasonal greens, pasta and fruit
- Sandwich station with delicious hot and cold meats, cheeses and fresh breads
Great food, great atmosphere...your pace!
Dinner
Dinner is served 5 p.m. - 9:30 p.m. Monday - Saturday; 4pm-9pm Sunday
Click here to download our Dinner Menu
- Click here to download our Wine List
Weekend Brunch
Famous For Over 20 years!
Served Every Saturday and Sunday 11 a.m. - 2:00 p.m.
$18.95 All You Can Eat
- Chef Station with 15 Custom Omelets
- Cinnamon French Toast
- Homemade Sausage
- Maple Cured Bacon
- Belgian Waffles with Various Sauces
- Scrambled Eggs
- Oven Roasted Potatoes
- Chef Carved Smoked Ham
- Chef Carved Roast Beef
- Various Entree Selections
- Salad Bar
- Gourmet Cheeses
- Bagel with Cream Cheese
- Quiche Du Jour
- Fruit Mirror
- Vegetable Tray
- Juices
- Sticky Buns
- Cinnamon Rolls
- Various Fresh Pastries
- Warm Desserts
- Huge Dessert Bar
Complimentary Bloody Mary's and Mimosas!
Dinner Price Fix - All Our Inclusive Dinners are Priced at Only $24.95
Available Sunday Through Friday Evenings
Price Fix Menu Includes Soup du Jour, Caesar Salad and German Chocolate Cheesecake
Angus Beef Tenderloin Tips Sautéed with Button Mushrooms and Peppercorn Sour Cream Demi Glace. Served with Garlic and Parsley Farfalle.
Roasted Medallions of Pork Stuffed with Walnut, Pear and Bacon Dressing. Garnished with Gorgonzola Sauce and Served with Bourbon Whipped Potatoes.
Sautéed Chicken Breast Layered with Tomatoes and Imported Provolone Served on a Bed of Linguine and Finished with Pesto Cream and Parmesan.
Panko and Herb Crusted Milk Fed Veal, Sautéed, Garnished with Vine Ripened Tomato Relish and Served with Garlic and Parsley Farfalle.
Charbroiled Cold Water Atlantic Salmon Fillet Garnished with Sweet and Spicy Honey Chili Glace and Served with Steamed Basmati Rice.
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