|
Breakfast - Lunch - Dinner - Sunday Brunch
Breakfast in Edgar's
Our Breakfast Buffet is available everyday and includes scrambled eggs, baked quiche du jour, hickory smoked bacon, wood fired turkey sausage, corned beef hash, seasoned home fried potatoes, french toast with strawberry maple syrup, European meat and cheese platter, assorted fruit bowl, pink grapefruit segments, low fat cottage cheese, sliced peaches, assorted yogurts with granola, assorted fruit and cheese danish, assorted muffins, bagels with cream cheeses, English muffins, assorted sliced breads, croissants, honey pecan buttermilk biscuits, orange juice, tomato juice, cranberry juice, assorted kashi and heart healthy cereals, coffee, teas and soda. beverage.
Served 8:00am to 10:00am - Everyday
Just $9.95 per person for All You Can Eat!
Lunch Buffet
Served 11 a.m. - 2 p.m. Monday - Friday
$9.95 All You Can Eat Lunch Buffet
- Two Homemade soups
- Three specially prepared entrée selections each day
- Saturday's lunch buffet features chef-carved meat
- Variety of salads of seasonal greens, pasta and fruit
- Sandwich station with delicious hot and cold meats, cheeses and fresh breads
Great food, great atmosphere...your pace!
Dinner
Dinner is served 5 p.m. - 9:30 p.m. Monday - Saturday; 4pm-pm Sunday
Click here to download our NEW Dinner Menu
- Click here to download our Wine List
Weekend Brunch
Famous For Over 20 years!
Served Every Saturday and Sunday 11 a.m. - 2:00 p.m.
$18.95 All You Can Eat
- Chef Station with 15 Custom Omelets
- Cinnamon French Toast
- Homemade Sausage
- Maple Cured Bacon
- Belgium Waffles with Various Sauces
- Scrambled Eggs
- Oven Roasted Potatoes
- Chef Carved Smoked Ham
- Chef Carved Roast Beef
- Various Entree Selections
- Salad Bar
- Gourmet Cheeses
- Bagel with Cream Cheese
- Quiche Du Jour
- Fruit Mirror
- Vegetable Tray
- Juices
- Sticky Buns
- Cinnamon Rolls
- Various Fresh Pastries
- Warm Desserts
- Huge Dessert Bar
Complimentary Bloody Mary's and Mimosas!
Dinner Price Fixe - All Our Inclusive Dinners are Priced at Only $24.95
Available Sunday Through Friday Evenings
Price Fixe Menu Includes Soup du Jour, A Petite Iceburg Wedge, Seasonal Vegetable and Chocolate Layer Cake
Tenderloin Tips of Beef Sautéed with Mushrooms, Sweet Onions and Demi Glace. Folded with Sour Cream and Tossed with Farfalle to Finish.
Mesquite Fired Boneless Pork Chop Steaks with Chipotle Mustard Sauce and Whipped Potatoes.
Boneless Breast of Chicken Sautéed with Lemon, Garlic, and Parmesan. Served over Basmati Rice and Garnished with Capers.
Pan Fried Veal Scaloppini with Vine Ripened Tomato Relish and Imported Provolone. Served Over Garlic Parsley Farfalle.
Sea Scallops Broiled with Garlic, Lemon and Riesling. Served with Basmati Rice.
|
