Menus: Edgar's

Breakfast - Lunch - Dinner - Sunday Brunch

Breakfast in Edgar's

Our Breakfast Buffet is now available everyday and includes the chef's eggs du jour, scrambled eggs, maple cured bacon, sausage gravy with buttermilk biscuits, home fries, cinnamon French toast, assorted bagels and pastries and your choice of beverage.

Served 8:00am to 10:00am - Everyday
Just $6.95 per person for All You Can Eat!

Lunch Buffet

Served 11 a.m. - 2 p.m. Monday - Saturday
$8.95 All You Can Eat Lunch Buffet

Features:

• Homemade soups
• Variety of salads of seasonal greens, pasta and fruit
• Sandwich station with delicious hot and cold meats, cheeses and fresh breads
• Three specially prepared entrée selections each day
• Saturday's lunch buffet features chef-carved meat
• $7.95 Soup & Salad OR Soup & Sandwich
• $7.95 Lunch Buffet To Go

Great food, great atmosphere...your pace!

Dinner

Dinner is served 5 p.m. - 9:30 p.m. Monday - Sunday
Click here to download our Dinner Menu

Wine Selections - Click here to download our Wine List

Sunday Brunch          

Famous For Over 20 years!
Served Sunday 11 a.m. - 1:45 p.m.
$18.95 All You Can Eat

Featuring:

• Chef Station with 15 Custom Omelets
• Cinnamon French Toast
• Homemade Sausage
• Maple Cured Bacon
• Belgium Waffles with Various Sauces
• Scrambled Eggs
• Oven Roasted Potatoes
• Chef Carved Smoked Ham
• Chef Carved Roast Beef
• Various Entree Selections
• Salad Bar
• Gourmet Cheeses
• Bagel with Cream Cheese
• Quiche Du Jour
• Fruit Mirror
• Vegetable Tray
• Juices
• Sticky Buns
• Cinnamon Rolls
• Various Fresh Pastries
• Warm Desserts
• Huge Dessert Bar

Complimentary Bloody Mary's and Mimosas!

Sunday Dinner Price Fixed

Our Sunday Price Fixe Menu Includes Soup du Jour, A Petite Wedge, Seasonal Vegetable and Chocolate Layer Cake

Sautéed Tenderloin Tips with Mushrooms, Red Onion, Demi Glace and Sour Cream. Tossed with Egg Noodles to Finish...26.95

Wood Fired Wild Game Meatloaf Complimented with Port Wine Demi Glace and Whipped Red Skinned Potatoes...24.95

Chardonnay Basted Half Roast Chicken Served on a Bed of Cajun Rice and Red Beans...24.95

Mesquite Grilled Pork Chop Glazed with Apple Jam and Served with Whipped Red Skinned Potatoes...26.95

Sautéed Sole Fillets Served over Baby Spinach and Complimented with Classic Mornay Sauce..25.95