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The restaurants at Belhurst have long been known throughout the region as the finest, most memorable restaurants. Guests travel from all over to savor the unique flavors created by Executive Chef Casey Belile. Indulge in the magic of Belhurst in your own home!
Here are some Fantastic Basil Recipes!
PESTO
- 1 C. Chopped Basil
- 1 C. Chopped Parsley
- ¼ C. Cilantro Chopped
- ½ C. Chopped Chives
- ½ C. Pine Nuts
- 4 Garlic Cloves Chopped
- ½ C. Freshly Grated Parmesan
- 1 1/3 C. Olive Oil
- 2 tsp Fresh Lemon Juice
- 1 tsp Black Pepper
Pulse all ingredients together in a food processor until smooth. Enjoy tossed with your favorite pasta.
PORTOBELLO PIZZAS
- 6 Lrg. Portobello Caps (Gills Removed)
- ¼ C. Olive Oil
- Roasted Garlic Pepper
- 1 C. Pesto (see above recipe)
- ½ C. Crumbled Goat Cheese
- ¼ C. Parmigiano-Reggiano
- 1 C. Salsa
- 1 C. Monterey Jack Cheese
Bon Appetite!
Casey Belile
Belhurst Executive Chef
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